Cai Peng-li, He Xiu-ping, Liu Nan, Zhang Bo-run
Institute of Microbiology of Chinese Academy of Sciences, Beijing, 100080, China.
Wei Sheng Wu Xue Bao. 2007 Apr;47(2):274-9.
Ergosterol, the main sterol in yeast, is responsible for structural membrane features such as fluidity and permeability. Additionally, ergosterol is economically important as a precursor of vitamin D2. The biosynthesis of sterols in yeast is complex. As an enzyme of the later ergosterol biosynthesis, the sterol C-22 desaturase encoded by ERG5 gene is required to form the C-22 (23) double bond in the sterol side chain. In order to know the regulation of C-22 sterol desaturase in the ergosterol biosynthesis, ERG5 gene was cloned and over-expressed in the Saccharomyces cerevisiae. Primer 1 (5'-GTCGGTACCTCCAATGACAATAAATACC-3', Kpn I) and primer 2 (5'-AAGGATCCTAGCAGATCATTAGCTGTAG-3', BamH I) were designed according to the ERG5 sequence in GenBank. A 1.8 kb DNA fragment containing the open reading frame and terminator of ERG5 gene was amplified from Saccharomyces cerevisiae YSF-20 by PCR and inserted into YEp352 to generate recombinant plasmid pYE5. To express ERG5 gene properly in S. cerevisiae, the recombinant expression plasmid pYPE5 containing ERG5 from pYE5 under the control of PGK1 promoter, the URA3 gene as the selection marker and the plasmid YEp352 as the vector was constructed, and then they were introduced into Saccharomyces cerevisiae YS58. To make sure the plasmid pYPE5 in the YS58 acted properly, the disruptant (YSE5) was created by deleting a 0.4 kb fragment of ERG5 gene and inserting the CUP1 gene into the ERG5 and transforming the YS58. And then the disruptant (YSE5) was transformed with the plasmid pYPE5 carrying the corresponding complementing ERG5 gene to control the activity of the over-expressed ERG5 gene and restauration of the wild-type sterol pattern. The sterol profile of the disruptant (YSE5) demonstrated that ergosta-5, 7-dien-3beta-ol was accumulated which was very similar to ergosterol but with a saturated side chain. In contrast, the YSE5 (pYPE5) strain contains predominantly ergosterol. The sterol content of the transformant was analyzed using gas chromatography (GC) analysis. The result shows that ergosterol production in recombinant strains was reduced. And the experiment of the effect of culturing time shows that ergosterol productions in recombinant strains were always lower than YS58 (pYPE5) from 24-48 h culturing time. Under the optimal culture condition, ergosterol content in recombinant strain YS58 (pYPE5) was about 0.70-fold of that in the referring strain.
麦角固醇是酵母中的主要固醇,负责细胞膜的结构特性,如流动性和通透性。此外,麦角固醇作为维生素D2的前体,在经济上具有重要意义。酵母中固醇的生物合成很复杂。作为麦角固醇生物合成后期的一种酶,由ERG5基因编码的固醇C-22去饱和酶是在固醇侧链中形成C-22(23)双键所必需的。为了了解C-22固醇去饱和酶在麦角固醇生物合成中的调控作用,将ERG5基因克隆并在酿酒酵母中过表达。根据GenBank中的ERG5序列设计了引物1(5'-GTCGGTACCTCCAATGACAATAAATACC-3',Kpn I)和引物2(5'-AAGGATCCTAGCAGATCATTAGCTGTAG-3',BamH I)。通过PCR从酿酒酵母YSF-20中扩增出一个包含ERG5基因开放阅读框和终止子的1.8 kb DNA片段,并将其插入YEp352中以产生重组质粒pYE5。为了在酿酒酵母中正确表达ERG5基因,构建了重组表达质粒pYPE5,其包含来自pYE5的ERG5,受PGK1启动子控制,URA3基因作为选择标记,质粒YEp352作为载体,然后将它们导入酿酒酵母YS58中。为确保YS58中的质粒pYPE5正常发挥作用,通过删除ERG5基因的0.4 kb片段并将CUP1基因插入ERG5中并转化YS58,创建了破坏株(YSE5)。然后用携带相应互补ERG5基因的质粒pYPE5转化破坏株(YSE5),以控制过表达的ERG5基因的活性并恢复野生型固醇模式。破坏株(YSE5)的固醇谱表明,麦角甾-5,7-二烯-3β-醇积累,它与麦角固醇非常相似,但侧链饱和。相比之下,YSE5(pYPE5)菌株主要含有麦角固醇。使用气相色谱(GC)分析对转化体的固醇含量进行了分析。结果表明,重组菌株中麦角固醇的产量降低。培养时间影响实验表明,在24至48小时的培养时间内,重组菌株中麦角固醇的产量始终低于YS58(pYPE5)。在最佳培养条件下,重组菌株YS58(pYPE5)中的麦角固醇含量约为参照菌株的0.70倍。