Department of Biology, University of Illinois, Urbana-Champaign, Illinois 61801.
Proc Natl Acad Sci U S A. 1980 Jul;77(7):3769-72. doi: 10.1073/pnas.77.7.3769.
The characteristic bitter substances of the Cucurbitaceae act as kairomones for a large group of diabroticite beetles (Chrysomelidae, Galerucinae, Luperini), promoting host selection and compulsive feeding behavior. These beetles (e.g., Diabrotica undecimpunctata howardi) respond to as little as 1 ng of cucurbitacin (Cuc) B on thin-layer plates by arrest and compulsive feeding. Six species of diabroticite beetles were about 10 times more responsive to Cuc B than to Cuc E and less responsive to Cuc D, I, and L. Chloroform extracts of 18 species of Cucurbita were developed on thin-layer chromatograms and exposed to diabroticite beetles. The feeding patterns showed pronounced beetle responses to three general Cuc distribution patterns: Cuc B and D as in Cucurbita andreana and C. ecuadorensis; Cuc E and I as in C. okeechobeensis and C. martinezii; and Cuc E glycoside in C. texana. All the diabroticites responded in exactly the same feeding patterns. The results demonstrate a coevolutionary association between the Cucurbitaceae and the Luperini, during which the intensely bitter and toxic Cucs that arose to repel herbivores and protect the plants from attack became specific kairomone feeding stimulants for the beetles.
葫芦科特有的苦味物质充当了一组多食性叶甲(叶甲科,叶甲族,锯角叶甲属)的信息素,促进了宿主选择和强制性取食行为。这些甲虫(如,十一星叶甲 Diabrotica undecimpunctata howardi)在薄层板上只需 1ng 的葫芦素 B 就能被吸引并进行强制性取食。六种多食性叶甲对葫芦素 B 的反应大约是对葫芦素 E 和葫芦素 D 的 10 倍,而对葫芦素 I 和 L 的反应则较弱。用氯仿从 18 种南瓜属植物中提取的物质在薄层色谱上展开,并暴露于多食性叶甲面前。取食模式表明,甲虫对三种一般的葫芦素分布模式表现出明显的反应:葫芦素 B 和 D 如在南瓜属 andreana 和 C. ecuadorensis 中;葫芦素 E 和 I 如在南瓜属 okeechobeensis 和 C. martinezii 中;以及南瓜属 texana 中的葫芦素 E 糖苷。所有的多食性叶甲都表现出完全相同的取食模式。结果表明,葫芦科植物和锯角叶甲之间存在协同进化关系,在这种关系中,为了抵御草食动物和保护植物免受攻击而产生的强烈苦味和毒性的葫芦素成为了甲虫特定的信息素取食刺激物。