Mordovskaia V I, Krivoshapkin V G, Pogozheva A V, Baĭkov V G
Vopr Pitan. 2005;74(6):17-23.
The gas chromatography method the fat acid content of the young Yakut horse meat fat tissue lipids was studied in relation to the age group, various parts of the body and anatomic topographic location of the fat/It was determined that the of sixth-month young horse is the source of the PUFA omega-3 that allows to recommend horse meat as a dietary product for atherosclerosis prevention. By medial chain fat content the lipids of the 6 month young horses are close to the lipids of milk fat.
采用气相色谱法研究了雅库特幼马脂肪组织脂质中的脂肪酸含量与年龄组、身体各部位以及脂肪的解剖学位置的关系。结果表明，6个月大的幼马是多不饱和脂肪酸ω-3的来源，这使得马肉可作为预防动脉粥样硬化的膳食产品被推荐。就中链脂肪含量而言，6个月大幼马的脂质与乳脂的脂质相近。
