Gosselin L, De Graeve J
J Chromatogr. 1975 Jul 2;110(1):117-24. doi: 10.1016/s0021-9673(00)91216-0.
Bromo-addition products of unsaturated long-chain fatty acid esters have been prepared and chromatographed on thin layers of unmodified silica gel. The polarity of these derivatives was found to be directly related to the number of double bonds of the parent fatty acid from which they were derived. This has been made the basis of a simple method for assessing the relative proportions of the main fatty acid classes in a mixture.
不饱和长链脂肪酸酯的溴加成产物已制备完成，并在未改性硅胶薄层上进行了色谱分析。发现这些衍生物的极性与它们所衍生的母体脂肪酸的双键数量直接相关。这已成为一种评估混合物中主要脂肪酸类别相对比例的简单方法的基础。
