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减肥手术后的身体成分和代谢变化:对脂肪量、瘦体重和基础代谢率的影响。

Body composition and metabolic changes following bariatric surgery: effects on fat mass, lean mass and basal metabolic rate.

作者信息

Carey Daniel Gene, Pliego German J, Raymond Robert L, Skau Kelley Brooke

机构信息

Health and Human Performance, Mail #5003, University of St. Thomas, 2115 Summit Avenue, St. Paul, MN 55105, USA.

出版信息

Obes Surg. 2006 Apr;16(4):469-77. doi: 10.1381/096089206776327378.

Abstract

BACKGROUND

Bariatric surgery has become the method of choice for weight loss in severely obese patients. While the incidence of obesity and its co-morbidities have been well-documented, less is known about the outcomes of the surgery as it relates to body composition and metabolic changes.

METHODS

19 bariatric surgery patients (14 female, 5 male) were assessed for basal metabolic rate (BMR), percent fat, fat mass, and lean body mass (LBM) just prior to surgery and at 1, 3 and 6 months after surgery.

RESULTS

Analysis of Variance (ANOVA) using the general linear model indicated significant changes in all measures of body composition for each time period. Linear regression was developed for each of these measures. Of the 39.7-kg weight loss, 26.4 kg (66.5%) was fat mass loss and 13.3 kg (33.5%) was LBM loss. BMR significantly decreased from pre-surgery (2091 kcals) to 1 month post-surgery (1758 kcals), with no significant changes in subsequent time periods. Repeated measures ANOVA for the ratio of BMR/LBM indicated no significant differences for any comparison of time periods (F=2.29, P=.111), suggesting that there is no adaptation of an energy-conserving mechanism in these patients.

CONCLUSION

Bariatric surgery was highly successful in inducing significant changes in body weight (39.7 kg), fat mass (26.4 kg), % body fat (7.9%) but also lean body mass (13.3 kg). The 440 kcal decrease in BMR, while significant, was not greater than expected due to significant decreases in LBM.

摘要

背景

减肥手术已成为重度肥胖患者减肥的首选方法。虽然肥胖及其合并症的发病率已有充分记录,但关于该手术与身体成分和代谢变化相关的结果却知之甚少。

方法

对19例减肥手术患者(14例女性,5例男性)在手术前及术后1个月、3个月和6个月时进行基础代谢率(BMR)、体脂百分比、脂肪量和去脂体重(LBM)评估。

结果

使用一般线性模型的方差分析(ANOVA)表明,每个时间段身体成分的所有测量指标均有显著变化。针对这些测量指标分别建立了线性回归模型。在减重的39.7千克中,26.4千克(66.5%)是脂肪量减少,13.3千克(33.5%)是去脂体重减少。基础代谢率从术前的2091千卡显著降至术后1个月的1758千卡,在随后的时间段内无显著变化。对基础代谢率与去脂体重之比进行重复测量方差分析表明,各时间段比较均无显著差异(F=2.29,P=0.111),这表明这些患者不存在能量节约机制的适应性变化。

结论

减肥手术在引起体重(39.7千克)、脂肪量(26.4千克)、体脂百分比(7.9%)以及去脂体重(13.3千克)的显著变化方面非常成功。基础代谢率降低440千卡虽然显著,但由于去脂体重显著下降,并未超过预期。

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