• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

模拟大肠杆菌为适应温度突然上升而需完成的工作。

Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts.

作者信息

Swinnen I A M, Bernaerts K, Van Impe J F

机构信息

BioTeC - Bioprocess Technology and Control, Katholieke Universiteit Leuven, Belgium.

出版信息

Lett Appl Microbiol. 2006 May;42(5):507-13. doi: 10.1111/j.1472-765X.2006.01896.x.

DOI:10.1111/j.1472-765X.2006.01896.x
PMID:16620211
Abstract

AIMS

This paper studies and models the effect of the amplitude of a sudden temperature upshift DeltaT on the adaptation period of Escherichia coli, in terms of the work to be done by the cells during the subsequent lag phase (i.e., the product of growth rate mumax and lag phase duration lambda).

METHODS AND RESULTS

Experimental data are obtained from bioreactor experiments with E. coli K12 MG1655. At a predetermined time instant during the exponential growth phase, a sudden temperature upshift is applied (no other environmental changes take place). The length of the (possibly) induced lag phase and the specific growth rate after the shift are quantified with the growth model of Baranyi and Roberts (Int J Food Microbiol 23, 1994, 277). Different models to describe the evolution of the product lambda x mumax as a function of the amplitude of the temperature shift are statistically compared.

CONCLUSIONS

The evolution of lambda x mumax is influenced by the amplitude of the temperature shift DeltaT and by the normal physiological temperature range. As some cut-off is observed, the linear model with translation is preferred to describe this evolution.

SIGNIFICANCE AND IMPACT OF THE STUDY

This work contributes to the characterization of microbial lag phenomena, in this case for E. coli K12 MG1655, in view of accurate predictive model building.

摘要

目的

本文从细胞在随后的延迟期内需要完成的功(即生长速率μmₐₓ与延迟期持续时间λ的乘积)方面,研究并建立突然温度上升幅度ΔT对大肠杆菌适应期的影响模型。

方法与结果

实验数据来自对大肠杆菌K12 MG1655的生物反应器实验。在指数生长期的预定时刻,施加突然的温度上升(无其他环境变化)。用Baranyi和Roberts的生长模型(《国际食品微生物学杂志》23,1994,277)对(可能)诱导的延迟期长度和温度变化后的比生长速率进行量化。对描述乘积λ×μmₐₓ随温度变化幅度的函数演化的不同模型进行统计比较。

结论

λ×μmₐₓ的演化受温度变化幅度ΔT和正常生理温度范围的影响。由于观察到一些截止情况,具有平移的线性模型更适合描述这种演化。

研究的意义和影响

鉴于准确预测模型的建立,这项工作有助于对微生物延迟现象进行表征,在这种情况下是针对大肠杆菌K12 MG1655。

相似文献

1
Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts.模拟大肠杆菌为适应温度突然上升而需完成的工作。
Lett Appl Microbiol. 2006 May;42(5):507-13. doi: 10.1111/j.1472-765X.2006.01896.x.
2
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.
Int J Food Microbiol. 2005 Apr 15;100(1-3):85-96. doi: 10.1016/j.ijfoodmicro.2004.10.022. Epub 2005 Jan 5.
3
Predictive modelling of the microbial lag phase: a review.微生物延迟期的预测建模:综述
Int J Food Microbiol. 2004 Jul 15;94(2):137-59. doi: 10.1016/j.ijfoodmicro.2004.01.006.
4
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes.
Int J Food Microbiol. 2005 Apr 15;100(1-3):77-84. doi: 10.1016/j.ijfoodmicro.2004.10.021. Epub 2004 Nov 23.
5
Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens.荧光假单胞菌核糖体RNA rrnB P2启动子动力学变化与从延迟期到指数期转变之间的相关性。
Int J Food Microbiol. 2008 Jan 15;121(1):11-7. doi: 10.1016/j.ijfoodmicro.2007.10.003. Epub 2007 Nov 1.
6
Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modelling.通过非均相建模揭示接近最大生长温度下大肠杆菌的动力学。
Lett Appl Microbiol. 2009 Dec;49(6):659-65. doi: 10.1111/j.1472-765X.2009.02688.x. Epub 2009 Jul 15.
7
Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.细胞分裂理论与微生物延迟期的个体建模:第一部分。细胞分裂理论
Int J Food Microbiol. 2005 Jun 15;101(3):303-18. doi: 10.1016/j.ijfoodmicro.2004.11.016.
8
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.通过优化动力学实验准确估计大肠杆菌的基本生长温度
Int J Food Microbiol. 2008 Nov 30;128(1):89-100. doi: 10.1016/j.ijfoodmicro.2008.07.007. Epub 2008 Jul 11.
9
Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.细胞分裂理论与微生物延迟期的个体建模:第二部分。模拟温度变化引起的延迟现象。
Int J Food Microbiol. 2005 Jun 15;101(3):319-32. doi: 10.1016/j.ijfoodmicro.2004.11.017.
10
Effect of sub-lethal heating and growth temperature on expression of the ribosomal RNA rrnB P(2) promoter during the lag phase of Pseudomonas fluorescens.
Int J Food Microbiol. 2007 May 10;116(2):248-59. doi: 10.1016/j.ijfoodmicro.2007.01.009. Epub 2007 Feb 14.

引用本文的文献

1
Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values.模拟李斯特菌在温度和水分活度值波动条件下的滞后期和指数增长。
Appl Environ Microbiol. 2010 May;76(9):2908-15. doi: 10.1128/AEM.02572-09. Epub 2010 Mar 5.