Kessler R, Grtner G, Schellenberger W, Hofmann E
Institut für Biochemie, Bereich Medizin, Universität Leipzig, BRD.
Biomed Biochim Acta. 1991;50(7):851-60.
Several methods for the permeabilization of Saccharomyces cerevisiae M1 were compared. Cells were permeabilized in the presence of 3% toluene/mercaptoethanol, and the activities of 6-phosphofructo-2-kinase, fructose-2,6-bisphosphatase and alkaline phosphatase were measured during growth of yeast on glucose. In the exponential phase of growth, the specific activities of 6-phosphofructo-2-kinase and fructose-2,6-bisphosphatase decrease significantly. The specific activities of 6-phosphofructo-2-kinase and high-affinity fructose-2,6-bisphosphatase increase again during the transition phase and reach maximum values in the stationary phase. In contrast to the specific activities, the activity concentrations of 6-phosphofructo-2-kinase and fructose-2,6-bisphosphatase remain nearly constant in the exponential phase, but increase in the transition and the stationary growth phase. The concentration of fructose-2,6-bisphosphate drops from about 6 microM in the exponential phase to very low levels in the transition phase, but increases slightly in the stationary phase. In Saccharomyces cerevisiae M1 several fructose-2,6-bisphosphate degrading activities were measured differing in the behaviour during growth on glucose, in the pH-optimum and the inhibition by fructose-6-phosphate.
比较了几种使酿酒酵母M1通透化的方法。在3%甲苯/巯基乙醇存在的情况下使细胞通透化,并在酵母在葡萄糖上生长期间测量6-磷酸果糖-2-激酶、果糖-2,6-二磷酸酶和碱性磷酸酶的活性。在生长的指数期,6-磷酸果糖-2-激酶和果糖-2,6-二磷酸酶的比活性显著降低。在过渡阶段,6-磷酸果糖-2-激酶和高亲和力果糖-2,6-二磷酸酶的比活性再次增加,并在稳定期达到最大值。与比活性相反,6-磷酸果糖-2-激酶和果糖-2,6-二磷酸酶的活性浓度在指数期几乎保持恒定,但在过渡和稳定生长阶段增加。果糖-2,6-二磷酸的浓度从指数期的约6 microM降至过渡阶段的极低水平,但在稳定期略有增加。在酿酒酵母M1中,测量了几种果糖-2,6-二磷酸降解活性,它们在葡萄糖上生长期间的行为、最适pH和6-磷酸果糖的抑制作用方面存在差异。