Soudan Khaldoun, Ricanati Edmond S, Leon Janeen B, Sehgal Ashwini R
Division of Nephrology, Metrohealth Medical Center, Case Western Reserve University, Cleveland, Ohio 44109, USA.
Hemodial Int. 2006 Apr;10(2):209-14. doi: 10.1111/j.1542-4758.2006.00096.x.
Metabolic acidosis is frequently present, poorly controlled, and associated with adverse effects among hemodialysis patients. Potential determinants of metabolic acidosis include endogenous acid production, administration of alkali, neutralization of acid by buffers, dilution of serum bicarbonate by interdialytic fluid gain, and loss of bicarbonate in stool. Understanding the relative importance of these determinants may help guide efforts to manage metabolic acidosis. We used chart abstraction, patient interviews, and laboratory testing to assess variables related to acid production (protein breakdown), alkali administration (dialysis dose, missed treatments, dialysate bicarbonate concentration, oral bicarbonate supplements), acid buffering (phosphorus binders), dilution of bicarbonate (interdialytic weight gain), and loss of bicarbonate in stool (diarrhea) for 190 randomly selected patients from 44 hemodialysis facilities. We used multivariate analyses to determine which potential determinants were independently associated with predialysis serum bicarbonate levels. Of all patients, 30% had metabolic acidosis (serum bicarbonate level <22 mEq/L). On multivariate analysis, metabolic acidosis was more likely with increased protein nitrogen appearance (odds ratio [OR] 1.60 per 0.2 g/kg/day, p=0.001) and less likely with increased Kt/V (OR 0.61 per 0.20 increase in Kt/V, p<0.001) and with increased calcium carbonate use (OR 0.38 per 2 g/day, p=0.003). Key determinants of metabolic acidosis among hemodialysis patients are protein breakdown, dialysis dose, and specific phosphorus binders. Further work is needed to develop interventions to address these determinants.
代谢性酸中毒在血液透析患者中经常存在,控制不佳,并伴有不良反应。代谢性酸中毒的潜在决定因素包括内源性酸产生、碱的给予、缓冲剂对酸的中和作用、透析间期液体增加导致血清碳酸氢盐稀释以及粪便中碳酸氢盐的丢失。了解这些决定因素的相对重要性可能有助于指导代谢性酸中毒的管理工作。我们通过病历摘要、患者访谈和实验室检测,对来自44个血液透析机构的190名随机选择的患者,评估与酸产生(蛋白质分解)、碱给予(透析剂量、错过的治疗、透析液碳酸氢盐浓度、口服碳酸氢盐补充剂)、酸缓冲(磷结合剂)、碳酸氢盐稀释(透析间期体重增加)以及粪便中碳酸氢盐丢失(腹泻)相关的变量。我们使用多变量分析来确定哪些潜在决定因素与透析前血清碳酸氢盐水平独立相关。在所有患者中,30%患有代谢性酸中毒(血清碳酸氢盐水平<22 mEq/L)。多变量分析显示,蛋白质氮表观增加时发生代谢性酸中毒的可能性更大(比值比[OR]为每0.2 g/kg/天1.60,p = 0.001),而Kt/V增加(每增加0.20的Kt/V,OR为0.61,p<0.001)以及碳酸钙使用增加(每2 g/天,OR为0.38,p = 0.003)时发生代谢性酸中毒的可能性较小。血液透析患者代谢性酸中毒的关键决定因素是蛋白质分解、透析剂量和特定的磷结合剂。需要进一步开展工作来制定针对这些决定因素的干预措施。