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The control of cellular motility and the role of gelsolin.

作者信息

Grazi E, Magri E, Cuneo P, Cataldi A

机构信息

Istituto di Chimica Biologica, Università di Ferrara, Italy.

出版信息

FEBS Lett. 1991 Dec 16;295(1-3):163-6. doi: 10.1016/0014-5793(91)81409-2.

Abstract

Solation of actin gel by gelsolin is much less efficient in the presence of a high concentration of macromolecular solutes. The rigidity of the gel formed by 12 microM actin is lowered from 4 to 0.33 dynes/cm2 by 15 nM gelsolin, while in 6% (w/v) polyethylene glycol, rigidity is lowered only from 20 to 11 dynes/cm2 by 64 nM gelsolin. Owing to the large concentration of protein, transitions in the fluid- and gel-like properties of the cytoplasm are expected to be problematic when promoted by gelsolin alone.

摘要

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