Simanjuntak M T, Sato H, Tamai I, Terasaki T, Tsuji A
Faculty of Pharmaceutical Sciences, Kanazawa University, Japan.
J Pharmacobiodyn. 1991 Aug;14(8):475-81. doi: 10.1248/bpb1978.14.475.
Transport mechanism of quinolonecarboxylic acid derivatives (quinolones), lomefloxacin and ofloxacin, in rat erythrocytes was investigated. The uptake of lomefloxacin by erythrocytes was apparently nonsaturable over the concentration range of 0.1-1.0 mM at 27 degrees C and pH 7.4. In the case of ofloxacin, however, the erythrocytes took up ofloxacin in a concentration dependent manner at 20 degrees C and pH 7.4, with a maximum rate (Jmax) of 28.8 +/- 0.98 pmol/10(6) cells/s and a Michaelis constant (Kt) of 0.92 +/- 0.15 mM. An increase in the medium osmolarity caused a decrease in the [14C]lomefloxacin uptake, indicating that the drug is transported into the intracellular space of erythrocytes. The uptake of [14C]lomefloxacin by the erythrocytes was independent of pH but increased above pH 6.0, and, moreover, was dependent on temperature with an activation energy of 16.6 kcal/mol. The uptake of [14C]lomefloxacin was competitively inhibited by a water-soluble vitamin, nicotinic acid, with an inhibition constant (Ki) of 16.1 mM, but not inhibited by 10 mM of L-alanine, glucose, p-aminohippuric acid (PAH), N-methyl-nicotinamide (NMN) or tetraethylammonium chloride (TEA). These lines of evidence suggest that the transport system of lomefloxacin and ofloxacin in rat erythrocytes is common with that of a water-soluble vitamin, nicotinic acid, to which quinolones are structurally analogous.
研究了喹诺酮羧酸衍生物(喹诺酮类)洛美沙星和氧氟沙星在大鼠红细胞中的转运机制。在27℃和pH 7.4条件下,红细胞对洛美沙星的摄取在0.1 - 1.0 mM浓度范围内显然是非饱和的。然而,对于氧氟沙星,在20℃和pH 7.4条件下,红细胞以浓度依赖方式摄取氧氟沙星,最大摄取速率(Jmax)为28.8±0.98 pmol/10⁶细胞/秒,米氏常数(Kt)为0.92±0.15 mM。培养基渗透压的增加导致[¹⁴C]洛美沙星摄取量减少,表明该药物被转运到红细胞的细胞内空间。红细胞对[¹⁴C]洛美沙星的摄取与pH无关,但在pH 6.0以上增加,而且还依赖于温度,活化能为16.6千卡/摩尔。[¹⁴C]洛美沙星的摄取受到水溶性维生素烟酸的竞争性抑制,抑制常数(Ki)为16.1 mM,但不受10 mM的L - 丙氨酸、葡萄糖、对氨基马尿酸(PAH)、N - 甲基烟酰胺(NMN)或四乙氯化铵(TEA)的抑制。这些证据表明,洛美沙星和氧氟沙星在大鼠红细胞中的转运系统与水溶性维生素烟酸的转运系统相同,喹诺酮类与烟酸在结构上类似。