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用于评估转基因玉米种子复合提取物中脂肪酶活性的酶促测定方法。

Enzymatic assay method for evaluating the lipase activity in complex extracts from transgenic corn seed.

作者信息

Zhong Qixin, Glatz Charles E

机构信息

Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa 50011, USA.

出版信息

J Agric Food Chem. 2006 May 3;54(9):3181-5. doi: 10.1021/jf052016k.

Abstract

A colorimetric method was established to determine the activity of recombinant lipase in extracts from transgenic corn seed. The system was an oil-in-water emulsion that was stabilized by a surfactant to accommodate the organic phase substrate and aqueous phase enzyme. The lipase activity was measured by monitoring the release of nitrophenol at 346 nm from the substrate, 4-nitrophenyl butyrate. Emulsions prepared with various surfactant types and concentrations were tested. For each surfactant, the measured activity was greatest when the surfactant concentration was close to the critical micelle concentration, consistent with the changing trend of oil droplet size as a function of surfactant concentration. The optimal system, with 0.01% (w/w) Tween 80, demonstrated good reproducibility, high sensitivity, robustness, and a linear response to lipase concentration.

摘要

建立了一种比色法来测定转基因玉米种子提取物中重组脂肪酶的活性。该体系是一种水包油乳液,由表面活性剂稳定,以容纳有机相底物和水相酶。通过监测在346nm处从底物4-硝基苯基丁酸酯释放的硝基苯酚来测量脂肪酶活性。测试了用各种类型和浓度的表面活性剂制备的乳液。对于每种表面活性剂,当表面活性剂浓度接近临界胶束浓度时,测得的活性最大,这与油滴尺寸随表面活性剂浓度的变化趋势一致。最佳体系含有0.01%(w/w)吐温80,具有良好的重现性、高灵敏度、稳健性以及对脂肪酶浓度的线性响应。

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