Araujo Pedro, Couillard Felicia, Leirnes Else, Ask Kjersti, Bøkevoll Annbjørg, Frøyland Livar
National Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029 Nordnes, N-5817 Bergen, Norway.
J Chromatogr A. 2006 Jul 14;1121(1):99-105. doi: 10.1016/j.chroma.2006.03.119. Epub 2006 May 2.
An overview on experimental design in quantification experiments using the internal standard technique is described. Particular emphasis is given to the modelling of the relationship analyte/internal standard and the estimation of the optimal amount of internal standard to be used throughout the analytical concentration range by using a uniform shell design with a minimum number of seven experiments. The described approach is demonstrated in the analysis of cholesterol in various reference materials by gas chromatography (GC), using alpha-5 cholestan as internal standard. The outlined approaches can be applied in the determination of any kind of analyte.
本文描述了使用内标技术进行定量实验的实验设计概述。特别强调了分析物/内标关系的建模,以及通过使用最少七个实验的均匀壳设计来估计在整个分析浓度范围内使用的内标的最佳量。通过气相色谱(GC)使用α-5胆甾烷作为内标,在各种参考物质中胆固醇的分析中展示了所描述的方法。所概述的方法可应用于任何种类分析物的测定。