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EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS.

作者信息

Hansen E

机构信息

Department of Horticulture, Oregon Agricultural Experiment Station.

出版信息

Plant Physiol. 1939 Jan;14(1):145-61. doi: 10.1104/pp.14.1.145.

DOI:10.1104/pp.14.1.145
PMID:16653539
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC438239/
Abstract
摘要

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本文引用的文献

1
APPARATUS FOR THE DETERMINATION OF CARBON DIOXIDE IN THE RESPIRATION OF APPLES.用于测定苹果呼吸中二氧化碳的仪器。
Science. 1929 Aug 2;70(1805):125-6. doi: 10.1126/science.70.1805.125.
2
An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.贮藏水果中果胶成分变化的研究
Biochem J. 1922;16(5):704-12. doi: 10.1042/bj0160704.
3
The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.果胶作为果胶酸钙的测定及其在苹果中可溶性果胶测定中的应用。
Biochem J. 1922;16(1):60-9. doi: 10.1042/bj0160060.
4
EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE.乙烯及某些代谢气体对冷藏前后梨的呼吸作用和成熟的影响
Plant Physiol. 1937 Apr;12(2):441-54. doi: 10.1104/pp.12.2.441.
5
DISTRIBUTION OF CERTAIN SUGARS IN BOSC PEARS.某些糖类在博斯克梨中的分布
Plant Physiol. 1936 Jan;11(1):139-47. doi: 10.1104/pp.11.1.139.
6
GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS.果实生长研究。番茄果实的呼吸作用。
Plant Physiol. 1929 Jul;4(3):349-56. doi: 10.1104/pp.4.3.349.