COMPARISON OF RESPIRATION, FREE FATTY ACID FORMATION, AND CHANGES IN THE SPECTRUM OF THE SEED OIL DURING THE STORAGE OF COTTONSEED.
作者信息
Kyame L, Altschul A M
机构信息
SOUTHERN REGIONAL RESEARCH LABORATORY, NEW ORLEANS, LOUISIANA.
出版信息
Plant Physiol. 1946 Oct;21(4):550-61. doi: 10.1104/pp.21.4.550.
Abstract
摘要
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