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Plant Physiol. 1951 Oct;26(4):687-96. doi: 10.1104/pp.26.4.687.
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本文引用的文献

1
Inhibition of Salt Accumulation in Excised Wheat Roots by 2,4-Dichlorophenoxyacetic Acid.2,4-二氯苯氧乙酸对离体小麦根中盐分积累的抑制作用
Science. 1949 Feb 18;109(2825):174-6. doi: 10.1126/science.109.2825.174.
2
2,4-Dichlorophenoxyacetic Acid Inhibition of Castor Bean Lipase.2,4-二氯苯氧乙酸对蓖麻籽脂肪酶的抑制作用
Science. 1949 Jul 29;110(2848):116-7. doi: 10.1126/science.110.2848.116.
3
The Physiological Action of 2,4-Dichlorophenoxyacetic Acid on Dandelion, Taraxacum officinale.2,4-二氯苯氧乙酸对蒲公英（药用蒲公英）的生理作用
Plant Physiol. 1947 Oct;22(4):377-92. doi: 10.1104/pp.22.4.377.
4
Changes in Food Reserves and Respiratory Capacity of Bindweed Tissues Accompanying Herbicidal Action of 2,4-Dichlorophenoxyacetic Acid.伴随2,4-二氯苯氧乙酸除草作用的旋花属植物组织中食物储备和呼吸能力的变化
Plant Physiol. 1947 Jan;22(1):58-65. doi: 10.1104/pp.22.1.58.
5
Compounds capable of plant amylase inhibition.
Science. 1950 Jul 14;112(2898):61. doi: 10.1126/science.112.2898.61.
6
The effect of 2,4-dichlorophenoxy acetic acid and various other substances upon the respiration of blue lupine seedling roots.
Science. 1950 May 26;111(2891):579-81. doi: 10.1126/science.111.2891.579.
7
Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants.2,4-二氯苯氧乙酸对红芸豆植株茎和叶中α淀粉酶及β淀粉酶活性的影响
Science. 1950 Feb;111(2875):118. doi: 10.1126/science.111.2875.118.

DIFFERENCE IN ACTIVITY BETWEEN 2,4-DICHLORO-PHENOXYACETIC ACID AND OTHER AUXINS, AND ITS SIGNIFICANCE IN HERBICIDAL ACTION.

作者信息

Overbeek J V, Blondeau R, Horne V

机构信息

SHELL OIL COMPANY, AGRICULTURAL LABORATORY, MODESTO, CALIFORNIA.

出版信息

Plant Physiol. 1951 Oct;26(4):687-96. doi: 10.1104/pp.26.4.687.

DOI:10.1104/pp.26.4.687
PMID:16654404
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC437539/
Abstract
摘要