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On the Significance of Measurements of Amino Acid Incorporation into the Proteins of Cell-free Preparations.

作者信息

Webster G C

机构信息

DEPARTMENT OF BIOCHEMISTRY, COLLEGE OF AGRICULTURE, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO.

出版信息

Plant Physiol. 1956 Nov;31(6):482-3. doi: 10.1104/pp.31.6.482.

Abstract
摘要

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