Suppr超能文献

脂质对大鼠脑微粒体中硫胺二磷酸酶活性的潜在调节作用。

Possible regulation of thiamine diphosphatase activity in rat brain microsomes by lipids.

作者信息

Baba A, Matsuda T, Iwata H

出版信息

Biochim Biophys Acta. 1977 May 12;482(1):71-8. doi: 10.1016/0005-2744(77)90355-2.

Abstract

The effects of various treatments, which affect membrane structure, on microsomal thiamine diphosphatase and thiamine triphosphatase activities of rat brain, were examined. The treatment of micorosomes at alkaline pH caused a 2-fold activation of the thiamine diphosphatase, this being related to a change in membrane structure which was evidenced by a decrease of the turbidity of the microsomal suspension. Repeated freezing and thawing after hypo-osmotic treatment also increased the activity of microsomal thiamine diphosphatase. In addition, the thiamine diphosphatase activity was enhanced by treatment of the microsomes with phospholipase C or acetone. This lipid depletion resulted in a marked reduction in the apparent Km value of the thiamine diphosphatase with a corresponding loss in heat stability of the enzyme. We found further that brain thiamine diphosphatase was solubilized by Triton X-100. This decreased the phospholipid content in the preparation, but did not affect the apparent Km value and heat stability of the enzyme. In contrast with thiamine diphosphatase, thiamine triphosphatase was inactivated by treatment at alkaline pH or with acetone. However, treatment with phospholipase C did not affect the activity of thiamine triphosphatase.

摘要

研究了各种影响膜结构的处理方法对大鼠脑微粒体硫胺二磷酸酶和硫胺三磷酸酶活性的影响。在碱性pH条件下处理微粒体可使硫胺二磷酸酶的活性提高2倍,这与膜结构的变化有关,微粒体悬浮液浊度的降低证明了这一点。低渗处理后反复冻融也增加了微粒体硫胺二磷酸酶的活性。此外,用磷脂酶C或丙酮处理微粒体可增强硫胺二磷酸酶的活性。这种脂质消耗导致硫胺二磷酸酶的表观Km值显著降低,同时酶的热稳定性相应丧失。我们进一步发现,脑硫胺二磷酸酶可被Triton X-100溶解。这降低了制剂中的磷脂含量,但不影响酶的表观Km值和热稳定性。与硫胺二磷酸酶相反,硫胺三磷酸酶在碱性pH条件下或用丙酮处理会失活。然而,用磷脂酶C处理并不影响硫胺三磷酸酶的活性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验