Hydrogen Transport and Oxidative Phosphorylation by Particulates from Developing Pepper Fruits.
作者信息
Howard F D, Yamaguchi M
机构信息
DEPARTMENT OF VEGETABLE CROPS, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA.
出版信息
Plant Physiol. 1957 Sep;32(5):424-8. doi: 10.1104/pp.32.5.424.
Abstract
摘要
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本文引用的文献
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Respiration and the Oxidative Activity of Particulate Fractions from Developing Pepper Fruits (Capsicum Annuum L.).
Plant Physiol. 1957 Sep;32(5):418-23. doi: 10.1104/pp.32.5.418.
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Pathways of Oxidation in Cell-Free Potato Fractions.
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