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Pathways of Oxidation in Cell-Free Potato Fractions.

作者信息

Hackett D P

机构信息

DEPARTMENT OF BIOLOGY, UNIVERSITY OF BUFFALO, BUFFALO, NEW YORK.

出版信息

Plant Physiol. 1956 Mar;31(2):111-8. doi: 10.1104/pp.31.2.111.

Abstract
摘要

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本文引用的文献

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