Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.
作者信息
Osborne D J
机构信息
AGRICULTURAL RESEARCH COUNCIL UNIT OF EXPERIMENTAL AGRONOMY, DEPARTMENT OF AGRICULTURE, UNIVERSITY OF OXFORD.
出版信息
Plant Physiol. 1958 Jan;33(1):46-57. doi: 10.1104/pp.33.1.46.
Abstract
摘要
Zotero 插件