On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes.
作者信息
McClendon J H, Woodmansee C W, Somers G F
机构信息
DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY AND FOOD TECH., UNIVERSITY OF DELAWARE, NEWARK, DELAWARE.
出版信息
Plant Physiol. 1959 Jul;34(4):389-91. doi: 10.1104/pp.34.4.389.
Abstract
摘要
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