Influence of Temperature on the Response of Germinating Barley Grains to Potassium Gibberellate.
作者信息
Sudia T W
机构信息
DEPARTMENT OF PLANT PATHOLOGY AND BOTANY, INSTITUTE OF AGRICULTURE, UNIVERSITY OF MINNESOTA, ST. PAUL 1, MINNESOTA.
出版信息
Plant Physiol. 1959 Jul;34(4):473-5. doi: 10.1104/pp.34.4.473.
Abstract
摘要
相似文献
1
Influence of Temperature on the Response of Germinating Barley Grains to Potassium Gibberellate.温度对发芽大麦籽粒对赤霉酸钾反应的影响
Plant Physiol. 1959 Jul;34(4):473-5. doi: 10.1104/pp.34.4.473.
2
Uptake, distribution, and turnover rates of selenium in barley.大麦中硒的吸收、分布及周转速率
Biol Trace Elem Res. 1994 Mar;40(3):213-23. doi: 10.1007/BF02950794.
3
Localization of carboxypeptidase I in germinating barley grain.羧肽酶 I 在发芽大麦粒中的定位。
Plant Physiol. 1990 Aug;93(4):1449-52. doi: 10.1104/pp.93.4.1449.
4
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.水分活度和温度对三株赭曲霉在大麦提取物培养基和大麦粒上生长及赭曲霉毒素产生的影响。
Int J Food Microbiol. 1998 Oct 20;44(1-2):133-40. doi: 10.1016/s0168-1605(98)00131-7.
5
Amino Acid and Peptide uptake in the scutella of germinating grains of barley, wheat, rice, and maize.萌发谷物胚盾中氨基酸和肽的摄取：大麦、小麦、水稻和玉米。
Plant Physiol. 1989 Apr;89(4):1285-91. doi: 10.1104/pp.89.4.1285.
6
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage.烘焙大麦籽粒中的丙烯酰胺：存在情况、与颜色的相关性及储存期间的减少情况
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):995-1000. doi: 10.1080/19440049.2014.910614. Epub 2014 May 9.
7
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.关于镰刀菌感染对大麦麦芽质量和超微结构影响的基础研究。
Int J Food Microbiol. 2012 May 1;156(1):32-43. doi: 10.1016/j.ijfoodmicro.2012.02.019. Epub 2012 Mar 1.
8
Acrylamide elution from roasted barley grains into mugicha and its formation during roasting.丙烯酰胺从烘焙大麦粒中洗脱到麦茶中及其在烘焙过程中的形成。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):225-35. doi: 10.1080/19440049.2015.1128567. Epub 2016 Jan 18.
9
A peroxiredoxin antioxidant is encoded by a dormancy-related gene, Per1, expressed during late development in the aleurone and embryo of barley grains.一种过氧化物酶抗氧化剂由一个与休眠相关的基因Per1编码，该基因在大麦籽粒糊粉层和胚发育后期表达。
Plant Mol Biol. 1996 Sep;31(6):1205-16. doi: 10.1007/BF00040837.
10
Primary structure of a novel barley gene differentially expressed in immature aleurone layers.在未成熟糊粉层中差异表达的一种新型大麦基因的一级结构。
Mol Gen Genet. 1991 Aug;228(1-2):9-16. doi: 10.1007/BF00282441.
本文引用的文献
1
Gibberellin Effects on Temperature and Photoperiodic Requirements for Flowering of Some Plants.赤霉素对某些植物开花所需温度和光周期的影响
Science. 1957 Jul 5;126(3262):30-1. doi: 10.1126/science.126.3262.30.
2
Effect of Gibberellin on Germination of Lettuce Seed.赤霉素对生菜种子萌发的影响。
Science. 1957 Apr 5;125(3249):645-6. doi: 10.1126/science.125.3249.645.
3
Effect of Gibberellic Acid on Growth of Maize Roots.赤霉素对玉米根系生长的影响。
Science. 1957 Feb 8;125(3241):234. doi: 10.1126/science.125.3241.234.
4
Studies on the Organ of Production of the Natural Gibberellin Factor in Higher Plants.高等植物中天然赤霉素因子产生器官的研究。
Plant Physiol. 1957 May;32(3):204-7. doi: 10.1104/pp.32.3.204.
5
Some Effects of Gibberellin on Flowering and Fruit Setting.赤霉素对开花和坐果的一些影响。
Plant Physiol. 1957 Jan;32(1):39-41. doi: 10.1104/pp.32.1.39.
6
EVIDENCE FOR "GIBBERELLIN-LIKE" SUBSTANCES FROM FLOWERING PLANTS.来自开花植物的“类赤霉素”物质的证据。
Proc Natl Acad Sci U S A. 1957 May 15;43(5):398-404. doi: 10.1073/pnas.43.5.398.
7
Studies with muscle relaxant labeled with iodine-131.
Science. 1957 Mar 15;125(3246):494. doi: 10.1126/science.125.3246.494.
Zotero 插件