Lipid Transformations in Plastids of Bean Leaves and Pepper Fruits.
作者信息
McArthur J A, Marsho T V, Newman D W
机构信息
Botany Department, Miami University, Oxford, Ohio.
出版信息
Plant Physiol. 1964 Jul;39(4):551-4. doi: 10.1104/pp.39.4.551.
Abstract
摘要
相似文献
1
Lipid Transformations in Plastids of Bean Leaves and Pepper Fruits.
Plant Physiol. 1964 Jul;39(4):551-4. doi: 10.1104/pp.39.4.551.
2
Ultrastructural study on dynamics of lipid bodies and plastids during ripening of chili pepper fruits.
Micron. 2013 Mar;46:43-50. doi: 10.1016/j.micron.2012.12.004. Epub 2012 Dec 21.
3
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.
J Plant Physiol. 2003 Dec;160(12):1507-16. doi: 10.1078/0176-1617-01008.
4
Outbreak of Choanephora Blight Caused by Choanephora cucurbitarum on Green Bean and Pepper in Florida.
Plant Dis. 2003 Sep;87(9):1149. doi: 10.1094/PDIS.2003.87.9.1149B.
5
Lipid Composition of Pea and Bean Leaves during Chloroplast Development.
Plant Physiol. 1972 Jul;50(1):31-4. doi: 10.1104/pp.50.1.31.
6
Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars.
Vavilovskii Zhurnal Genet Selektsii. 2020 Nov;24(7):687-696. doi: 10.18699/VJ20.663.
7
[Differences in the Cadmium-Enrichment Capacity and Subcellular Distribution and Chemical Form of Cadmium in Different Varieties of Pepper].
Huan Jing Ke Xue. 2019 Jul 8;40(7):3347-3354. doi: 10.13227/j.hjkx.201901112.
8
[Comparison of Enrichment and Transport of Cadmium in the Fruit of High and Low Enrichment Pepper Varieties and Its Distribution in Subcells].
Huan Jing Ke Xue. 2021 Feb 8;42(2):952-959. doi: 10.13227/j.hjkx.202007003.
9
Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.
Insects. 2016 Mar 4;7(1):9. doi: 10.3390/insects7010009.
10
Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.
BMC Plant Biol. 2014 Nov 18;14:314. doi: 10.1186/s12870-014-0314-3.
引用本文的文献
1
Acyl chain and head group regulation of phospholipid catabolism in senescing carnation flowers.
Plant Physiol. 1991 Mar;95(3):909-16. doi: 10.1104/pp.95.3.909.
2
Molecular species specificity of phospholipid breakdown in microsomal membranes of senescing carnation flowers.
Plant Physiol. 1987 Nov;85(3):679-83. doi: 10.1104/pp.85.3.679.
本文引用的文献
1
Fatty Acids of Spinach Chloroplasts.
Plant Physiol. 1962 Jan;37(1):83-5. doi: 10.1104/pp.37.1.83.
2
Chloroplast Lipids as Carbohydrate Reservoirs.
Plant Physiol. 1959 May;34(3):315-7. doi: 10.1104/pp.34.3.315.
3
Chromatographic and radioisotopic investigations of the lipid components of runner bean leaves.
Biochim Biophys Acta. 1960 Jul 1;41:315-28. doi: 10.1016/0006-3002(60)90015-9.
4
A COMPARISON OF LIPID PATTERNS IN PHOTOSYNTHESIZING AND NONPHOTOSYNTHESIZING CELLS OF EUGLENA GRACILIS.
Biochemistry. 1963 Sep-Oct;2:1148-54. doi: 10.1021/bi00905a042.
5
Plant sulfolipid. V. Lysosulfolipid formation.
Biochim Biophys Acta. 1962 Mar 12;57:601-3. doi: 10.1016/0006-3002(62)91171-x.
6
Fat metabolism in higher plants. XX. Relation of fatty acid synthesis and photophosphorylation in lettuce chloroplast.
Biochim Biophys Acta. 1963 Jun 18;70:260-70. doi: 10.1016/0006-3002(63)90750-9.
7
Fatty acids of bush bean leaf chloroplasts and proplastids.
Biochem Biophys Res Commun. 1962 Sep 25;9:179-83. doi: 10.1016/0006-291x(62)90110-9.
8
Light-stimulated enzymic synthesis of oleic and palmitic acids by lettuce-chloroplast preparations.
Biochim Biophys Acta. 1962 Feb 26;57:400-2. doi: 10.1016/0006-3002(62)91143-5.
9
Biosynthesis and metabolism of unsaturated fatty acids.
Fed Proc. 1961 Dec;20:921-7.
10
[On the fatty acids from chloroplasts].
Z Naturforsch B. 1961 Apr;16B:246-8.
Zotero 插件