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向光性反应中的激素关系IV. 胚芽鞘中内源生长素的光诱导变化

Hormonal Relations in the Phototropic Response IV. Light-Induced Changes of Endogenous Auxins in the Coleoptile.

作者信息

Shen-Miller J, Gordon S A

机构信息

Division of Biological and Medical Research, Argonne National Laboratory, Argonne, Illinois.

出版信息

Plant Physiol. 1966 May;41(5):831-41. doi: 10.1104/pp.41.5.831.

Abstract

Beside indoleacetic acid (IAA), 3 auxins were found by chromatographic resolution of acidic fractions of Avena and Zea coleoptile tips. One of these auxins, designated P, occurred at levels of activity approaching those of IAA. The other 2 auxins, termed F and M, occurred at lower levels of activity. When the auxins of the excised coleoptile tips were isolated immediately after equilateral or unilateral irradiation with blue light at first positive energies, the ratio of IAA to the other auxins increases. This rise is the result of a decrease in P and F, and probably an increase in IAA. Light did not affect materially the total auxin content. It is suggested that P and F might be associated with the basipetal transport inequalities of IAA in phototropism.P has been partially characterized. Its R(F) on chromatograms developed in ammoniacal isopropanol is about 0.65. It is converted to IAA in vitro by heat. The ultraviolet absorption spectrum of chromatographically resolved P also suggests an indolyl complex. P is not readily transported basipetally, and the slope of its relative concentration-response curve (Avena section test) is lower than that of IAA. P does not appear to be any of the chemically characterized native auxins.

摘要

除吲哚乙酸(IAA)外,通过对燕麦和玉米胚芽鞘尖酸性组分进行色谱分离,发现了3种生长素。其中一种生长素,命名为P,其活性水平接近IAA。另外两种生长素,称为F和M,活性水平较低。当在初始正能量下用蓝光对等边或单侧照射切除的胚芽鞘尖的生长素进行分离时,IAA与其他生长素的比例增加。这种增加是P和F减少的结果,可能也是IAA增加的结果。光对生长素的总含量没有实质性影响。有人认为,P和F可能与向光性中IAA的向基运输不平等有关。P已得到部分表征。它在氨性异丙醇中展开的色谱图上的R(F)约为0.65。它在体外受热会转化为IAA。色谱分离的P的紫外吸收光谱也表明是一种吲哚基复合物。P不易向基运输,其相对浓度-反应曲线(燕麦切段试验)的斜率低于IAA。P似乎不是任何一种化学表征的天然生长素。

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本文引用的文献

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Ether-Soluble & Ether-Insoluble Auxins from Immature Corn Kernels.
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On the metabolism of tryptophan by Agrobacterium tumefaciens.
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