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大豆根中 D-RNA 与多核糖体的关联。

Association of D-RNA with Polyribosomes in the Soybean Root.

机构信息

Botany and Plant Pathology Department, Purdue University.

出版信息

Plant Physiol. 1966 Jun;41(6):976-82. doi: 10.1104/pp.41.6.976.

Abstract

Ribosomes from soybean root tips were shown to consist of about 75% polyribosomes based on size distribution on sucrose gradients. Electronmicrographs showed the presence of ribosome clusters in normal preparations and only monomers and dimers in ribonuclease-treated preparations. The polyribosome preparations, but not single ribosomes, showed good in vitro amino acid incorporating activity.D-RNA was associated with the ribosome preparations, and preferentially in the polyribosome structure. It is suggested that at least a part of the soybean D-RNA represents a class of messenger RNA.

摘要

从大豆根尖提取的核糖体,根据在蔗糖梯度上的大小分布,显示出约 75%是多核糖体。电镜照片显示,在正常的制备物中存在核糖体簇,而在核糖核酸酶处理的制备物中仅存在单体和二聚体。多核糖体制剂,但不是单个核糖体,显示出良好的体外氨基酸掺入活性。D-RNA 与核糖体制剂结合,并且优先结合于多核糖体结构中。因此,至少有一部分的大豆 D-RNA 代表一类信使 RNA。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ef27/1086462/6cebbe6091c6/plntphys00511-0064-a.jpg

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