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1
Factors Controlling the Synthesis of Natural and Induced Lignins in Phleum and Elodea.控制猫尾草和伊乐藻中天然和诱导木质素合成的因素。
Plant Physiol. 1965 Sep;40(5):844-51. doi: 10.1104/pp.40.5.844.
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Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue.光照对马铃薯块茎组织中苯丙氨酸脱氨酶的诱导及其与绿原酸合成的关系
Plant Physiol. 1965 Sep;40(5):779-84. doi: 10.1104/pp.40.5.779.
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Some Effects of Photoperiod on the Biosynthesis of Phenylpropane Derivatives in Xanthium.光周期对苍耳中苯丙烷衍生物生物合成的一些影响。
Plant Physiol. 1965 Mar;40(2):273-80. doi: 10.1104/pp.40.2.273.
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Cinnamyl and p-coumaryl esters as intermediates in the biosynthesis of chlorogenic acid.肉桂酯和对香豆酸酯作为绿原酸生物合成的中间体。
J Biol Chem. 1960 Aug;235:2418-25.
5
THE ROLE OF PROTEIN AND NUCLEIC ACID SYNTHESIS IN THE DEVELOPMENT OF RESPIRATION IN POTATO TUBER SLICES.蛋白质和核酸合成在马铃薯块茎切片呼吸作用发育中的作用
Proc Natl Acad Sci U S A. 1963 Aug;50(2):243-50. doi: 10.1073/pnas.50.2.243.
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The biosynthesis of chlorogenic acid and related conjugates of the hydroxycinnamic acids. Chromatographic separation and characterization.绿原酸及羟基肉桂酸相关共轭物的生物合成。色谱分离与表征。
J Biol Chem. 1963 Mar;238:1105-15.
7
Metabolism of phenylpropanoid compounds in Salvia. II. Biosynthesis of phenolic cinnamic acids.丹参中苯丙烷类化合物的代谢。II. 酚类肉桂酸的生物合成。
Can J Biochem Physiol. 1959 Apr;37(4):537-47.
8
Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids.绿原酸生物合成。单-O-肉桂酰奎尼酸的化学合成与性质。
Biochemistry. 1965 Dec;4(12):2719-31. doi: 10.1021/bi00888a023.

苍耳叶片和马铃薯块茎中绿原酸的周转与代谢

Turnover and metabolism of chlorogenic Acid in xanthium leaves and potato tubers.

作者信息

Taylor A O, Zucker M

机构信息

Department of Plant Pathology and Botany, The Connecticut Agricultural Experiment Station, New Haven, Connecticut.

出版信息

Plant Physiol. 1966 Oct;41(8):1350-9. doi: 10.1104/pp.41.8.1350.

DOI:10.1104/pp.41.8.1350
PMID:16656406
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550530/
Abstract

The active turnover of chlorogenic acid (3-caffeoylquinic acid(3)), a major phenolic component of Xanthium leaves and potato tuber disks, has been demonstrated in these tissues. Pulse-labelling experiments with radioactive l-phenylalanine and trans-cinnamic acid as well as direct feeding experiments with chlorogenic acid-(14)C labelled in the caffeoyl moiety have been employed in the turnover studies. The rate of turnover is calculated to be on the order of 50 to 100 mmumoles per hour per gram fresh weight of tissue.In Xanthium leaves chlorogenic acid is in part converted to an isochlorogenic acid identified by silica gel chromatography as 3,5-dicaffeoylquinic acid. Radioactivity of the caffeoyl moiety of chlorogenic acid is also incorporated into lignin-like insoluble polymers in the leaf. Turnover of chlorogenic acid in tuber tissue is largely accounted for by the incorporation of the caffeoyl moiety into insoluble polymers in the tissue.The significance of chlorogenic acid turnover is discussed in relation to the perception of the photoperiodic stimulus by leaves and to the possible role of chlorogenic acid in lignin synthesis.

摘要

绿原酸(3-咖啡酰奎尼酸(3))是苍耳叶片和马铃薯块茎切片中的主要酚类成分,在这些组织中已证实其存在活跃的周转。周转研究采用了以放射性L-苯丙氨酸和反式肉桂酸进行脉冲标记实验,以及用咖啡酰部分标记有(14)C的绿原酸进行直接饲喂实验。周转速率经计算约为每克组织鲜重每小时50至100微摩尔。在苍耳叶片中,绿原酸部分转化为一种异绿原酸,通过硅胶色谱法鉴定为3,5-二咖啡酰奎尼酸。绿原酸咖啡酰部分的放射性也掺入叶片中类似木质素的不溶性聚合物中。块茎组织中绿原酸的周转主要是由于咖啡酰部分掺入组织中的不溶性聚合物。本文讨论了绿原酸周转的意义,涉及叶片对光周期刺激的感知以及绿原酸在木质素合成中可能的作用。