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Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids.

作者信息

Hanson K R

出版信息

Biochemistry. 1965 Dec;4(12):2719-31. doi: 10.1021/bi00888a023.

DOI:10.1021/bi00888a023
PMID:5880680
Abstract
摘要

相似文献

1
Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids.绿原酸生物合成。单-O-肉桂酰奎尼酸的化学合成与性质。
Biochemistry. 1965 Dec;4(12):2719-31. doi: 10.1021/bi00888a023.
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Chlorogenic acid biosynthesis. Relationship between the chemical structures of cinnamoyl and hydroxycinnamoyl conjugates and Rcg values from gradient chromatography.绿原酸生物合成。肉桂酰和羟基肉桂酰共轭物的化学结构与梯度色谱法Rcg值之间的关系。
Biochemistry. 1965 Dec;4(12):2731-5. doi: 10.1021/bi00888a024.
3
[Solubility of chlorogenic acid and hydroxycinnamic acids at 20 degreeC].[绿原酸和羟基肉桂酸在20摄氏度时的溶解度]
Ernahrungsforsch Ber Mitt. 1960;5:410-6.
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An investigation of the relationship of the chlorogenic acid and phenol oxidase content of a potato variety and its resistance to common scab.对某一马铃薯品种的绿原酸和酚氧化酶含量与其对疮痂病抗性之间关系的研究。
Enzymologia. 1960 Nov 15;22:245-50.
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[Chlorogenic acid in coffee seeds and its changes during the roasting process. 2. Quantitative studies].[咖啡种子中的绿原酸及其在烘焙过程中的变化。2. 定量研究]
Arch Pharm Ber Dtsch Pharm Ges. 1961 Mar;294/66:140-7. doi: 10.1002/ardp.19612940304.
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Cinnamyl and p-coumaryl esters as intermediates in the biosynthesis of chlorogenic acid.肉桂酯和对香豆酸酯作为绿原酸生物合成的中间体。
J Biol Chem. 1960 Aug;235:2418-25.
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[On the contents of some saniculoids. 1. Sanicula europaea L.--isolation and quantitative understanding of chlorogenic and rosmarinus acid].[关于一些变豆菜属植物的成分。1. 欧洲变豆菜——绿原酸和迷迭香酸的分离及定量分析]
Pharmazie. 1965 Sep;20(9):574-9.
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DIECKMANN CYCLIZATION OF ETHYL 2-ETHYLBUTANE-1,2,4-TRICARBOXYLATE.2-乙基丁烷-1,2,4-三羧酸乙酯的迪克曼环化反应
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Chlorogenase, a chlorogenic acid splitting enzyme from Asperigillus niger.绿原酸酶,一种来自黑曲霉的绿原酸裂解酶。
Arch Int Physiol Biochim. 1964 Sep;72(4):708-9.
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Chlorogenase, a chlorogenic acid splitting enzyme from Aspergillus niger.
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Valorization of Traditional Italian Walnut ( L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.意大利传统核桃(L.)生产的增值:特伦蒂诺地区当地种植品种的遗传、营养和感官特性
Plants (Basel). 2022 Jul 30;11(15):1986. doi: 10.3390/plants11151986.
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Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation.
利用生长环境作为变异来源,鉴定决定绿原酸积累的数量性状转录本和共表达基因模块。
Plant Cell Environ. 2010 Jul;33(7):1220-33. doi: 10.1111/j.1365-3040.2010.02141.x. Epub 2010 Mar 1.
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Turnover and metabolism of chlorogenic Acid in xanthium leaves and potato tubers.苍耳叶片和马铃薯块茎中绿原酸的周转与代谢
Plant Physiol. 1966 Oct;41(8):1350-9. doi: 10.1104/pp.41.8.1350.