羟脯氨酸蛋白在细胞停止伸长中的可能作用。
A possible role of hydroxyproline-containing proteins in the cessation of cell elongation.
机构信息
Department of Botany, University of Washington, Seattle, Washington 98105.
出版信息
Plant Physiol. 1967 May;42(5):669-71. doi: 10.1104/pp.42.5.669.
Abstract
Hydroxyproline-containing proteins increase markedly in the cell walls of the Alaska pea epicotyl during the transition of rapidly elongating tissue into non-elongating, mature tissue. The increase in these proteins may be a factor in the cessation of cell elongation.
摘要
富含羟脯氨酸的蛋白质在阿拉斯加豌豆下胚轴快速伸长组织转变为非伸长、成熟组织的过程中，细胞壁中的含量显著增加。这些蛋白质的增加可能是细胞伸长停止的一个因素。
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本文引用的文献
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14C-Proline and hydroxyproline in the protein metabolism of plants; an episode in the relation of metabolism to cell growth and morphogenesis.植物蛋白质代谢中的14C-脯氨酸和羟脯氨酸；代谢与细胞生长和形态发生关系的一个片段
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