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菜豆质体的体外蛋白质合成。III. 片层状和可溶性叶绿体蛋白的形成。

In vitro Protein Synthesis by Plastids of Phaseolus vulgaris. III. Formation of Lamellar and Soluble Chloroplast Protein.

作者信息

Margulies M M, Parenti F

机构信息

Radiation Biology Laboratory, Smithsonian Institution, Washington, D.C. 20560.

出版信息

Plant Physiol. 1968 Apr;43(4):504-14. doi: 10.1104/pp.43.4.504.

Abstract

Chloroplasts from leaves of plants which had been grown in the dark, and then illuminated for 12 hours were isolated, and allowed to incorporate (14)C-leucine into protein, and the products of this incorporation were studied. Lamellar and soluble proteins are the principal products, and are formed in about equal amounts. Only some of the soluble proteins become heavily labeled. Those with highest specific activity have a molecular weight of the order of 140,000, while the higher molecular weight Fraction I protein has a much lower specific activity. The soluble protein as a whole does not serve as a precursor for the lamellar protein, and vice-versa, although a precursor-product relationship between a minor component of the soluble fraction and the lamellar fraction has not been ruled out. The relative protein synthesizing capabilities of chloroplasts and mitochondria are discussed with reference to the data presented.

摘要

从在黑暗中生长然后光照12小时的植物叶片中分离出叶绿体,使其将(14)C-亮氨酸掺入蛋白质中,并对这种掺入的产物进行研究。片层蛋白和可溶性蛋白是主要产物,且形成量大致相等。只有一些可溶性蛋白被大量标记。比活性最高的那些蛋白分子量约为140,000,而分子量较高的I类蛋白比活性低得多。虽然尚未排除可溶性部分的次要成分与片层部分之间存在前体-产物关系,但整体上可溶性蛋白不作为片层蛋白的前体,反之亦然。根据所呈现的数据讨论了叶绿体和线粒体相对的蛋白质合成能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b33/1086879/4336741be3f4/plntphys00483-0026-a.jpg

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