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植物色素在苋菜种子预冷过程中的作用。

Action of Phytochrome During Prechilling of Amaranthus retroflexus L. Seeds.

机构信息

Crops Research Division, United States Department of Agriculture, Beltsville, Maryland 20705.

出版信息

Plant Physiol. 1969 Jun;44(6):821-5. doi: 10.1104/pp.44.6.821.

Abstract

Dark germination of Amaranthus retroflexus L. seeds at 35 degrees increased after several days of prechilling at 20 degrees or lower. Irradiation with far-red light for short periods during the early hours of a prechilling period at 10 degrees inhibited subsequent dark germination at 35 degrees . The inhibition was completely reversible with red light. Far-red irradiation in the latter part of the prechilling period was less effective. Increased dark germination of A. retroflexus seeds following a prechilling period at 20 degrees or less is attributed to action of preexistent P(FR), the far-red absorbing form of phytochrome, within the seeds. Inactivation of P(FR) was found to proceed ca. 4 times more rapidly at 25 degrees than at 20 degrees . Failure of imbibition temperatures above 20 degrees to increase dark germination of A. retroflexus seeds is attributed to the rapid thermal reversion of pre-existent P(FR). We suggest that the action of prechilling (layering) on many other seed kinds arises in a similar way.

摘要

苋菜种子在 35 度黑暗中发芽的暗萌发在 20 度或更低温度下预冷几天后增加。在 10 度的预冷期的早期用远红光短暂照射会抑制随后在 35 度的黑暗中发芽。红光可以完全逆转这种抑制。在预冷期的后半段进行远红光照射效果较差。在 20 度或更低温度下预冷后苋菜种子的黑暗萌发增加归因于种子内存在的 P(FR)(吸收远红光的光敏素形式)的作用。发现 P(FR)的失活在 25 度下比在 20 度下快约 4 倍。高于 20 度的吸胀温度未能增加苋菜种子的黑暗萌发归因于预先存在的 P(FR)的快速热回复。我们认为,预冷(层积)对许多其他种子的作用以类似的方式产生。

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