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热激对酵母海藻糖酶的激活作用。

Activation of yeast trehalase by heat shock.

作者信息

Tôrres A P, Eymard S, Panek A D

机构信息

Departamento de Bioquímica, Universidade Federal do Rio de Janeiro, Brasil.

出版信息

Braz J Med Biol Res. 1991;24(10):977-84.

PMID:1665726
Abstract
  1. Activation of Saccharomyces cerevisiae trehalase by heat shock was shown in all strains tested, including mutants in which the response to a glucose signal was absent. A low concentration of cAMP favored the response as seen in 2nd log cells or in ras2 and cyr1ts mutant strains. The heat shock effect upon trehalase activity was not observed under conditions of catabolite repression. 2. Neither hexokinase PII nor the heat shock protein hsp26 seemed to be involved in the activation of trehalase by heat shock. However, mutant strains deleted in the polyubiquitin gene showed only a 2-fold activation of the enzyme while in control strains a 5- to 7-fold irreversible activation was observed. 3. An alternative mechanism of trehalase activation by removal of an inhibitor through ligation with ubiquitin is discussed. Activation by cAMP-independent phosphorylation is also considered.
摘要
  1. 在所有测试菌株中均显示热休克可激活酿酒酵母海藻糖酶,包括对葡萄糖信号无反应的突变体。低浓度的环磷酸腺苷(cAMP)有利于这种反应,如在对数期第二期细胞或ras2和cyr1ts突变体菌株中所见。在分解代谢物阻遏条件下未观察到热休克对海藻糖酶活性的影响。2. 己糖激酶PII和热休克蛋白hsp26似乎均未参与热休克对海藻糖酶的激活。然而,多聚泛素基因缺失的突变体菌株中该酶仅表现出2倍的激活,而在对照菌株中观察到5至7倍的不可逆激活。3. 讨论了通过与泛素连接去除抑制剂来激活海藻糖酶的另一种机制。还考虑了不依赖cAMP的磷酸化激活作用。

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