Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa.
Plant Physiol. 1970 Feb;45(2):107-13. doi: 10.1104/pp.45.2.107.
A kinetic study was made of the translocation of (14)C-photosynthate through soybean stems following pulse labeling and during steady state labeling of the first trifoliolate leaf. The translocation profile proceeded down the stem with little or no change in shape. Following pulse labeling, sucrose accounted for 90 to 95% of the radioactivity in the stem at all times up to 2 hours, at which time less than 3% of the activity was in an insoluble form. Kinetic data on the relative specific activities of sucrose in the leaf and petiole indicated that two-thirds of the petiolar sucrose was in the translocation stream and the remaining one-third was in a stationary pool which slowly accumulated sucrose from the translocation stream. With this assumption, the rate of sucrose efflux from the leaf was calculated to be 22 micrograms per minute, which was equivalent to a sucrose mass flux in the sieve tubes of 20 grams per square centimeter per hour.It is concluded that translocation proceeded without a net radial velocity distribution and with slight loss of translocate, mainly as sucrose, from the translocation stream. The kinetics of (14)C translocation must, therefore, be determined primarily by factors operating within the leaf rather than in the stem. One of these factors may be the presence in the soybean leaf of a specialized paraveinal mesophyll. Since there was no spreading of the profile, the results were inconsistent with an "active diffusion" mechanism of translocation (i.e., a mechanism describable by diffusion equations). The data and conclusions are in substantial agreement with those of Moorby, Ebert, and Evans.
对大豆茎中(14)C 光合作用产物的转移进行了动力学研究,该研究采用脉冲标记和第一复叶的稳态标记。转移谱沿着茎向下进行,形状几乎没有变化。脉冲标记后,蔗糖在 2 小时内始终占茎中放射性的 90%至 95%,此时不到 3%的活性处于不溶性形式。叶片和叶柄中蔗糖相对比活度的动力学数据表明,叶柄中三分之二的蔗糖处于转运流中,其余三分之一处于静止池中,该池缓慢地从转运流中积累蔗糖。根据这一假设,从叶片中蔗糖的流出速率计算为每分钟 22 微克,相当于筛管中每小时 20 克/平方厘米的蔗糖质量通量。因此,可以得出结论,转运没有净径向速度分布,并且转运物(主要是蔗糖)从转运流中略有损失。(14)C 转运的动力学特性必须主要取决于叶片内而不是茎内的因素。这些因素之一可能是大豆叶中存在专门的侧脉叶肉。由于没有轮廓的扩散,因此结果与转运的“主动扩散”机制不一致(即可以用扩散方程描述的机制)。这些数据和结论与 Moorby、Ebert 和 Evans 的结果基本一致。