水分胁迫对豌豆植株中吲哚乙酸氧化酶的影响。
The effect of water stress on indoleacetic Acid oxidase in pea plants.
机构信息
Commonwealth Scientific and Industrial Research Organization, Division of Irrigation Research, Griffith, N.S.W., Australia.
出版信息
Plant Physiol. 1971 Jan;47(1):65-7. doi: 10.1104/pp.47.1.65.
Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic acid oxidase peak, increased following water stress. The second peak, not associated with extractable indoleacetic acid oxidase, decreased after water stress. The results are discussed in terms of general growth effects.
吲哚乙酸氧化酶的活性在经历一段时间的水分胁迫后会增加。从植物提取物中提取出两种吲哚乙酸氧化酶的分数。同样，也分离出两种蛋白质峰（通过紫外吸收确定）。一个与吲哚乙酸氧化酶峰相关的峰在水分胁迫后增加。第二个与可提取的吲哚乙酸氧化酶无关的峰在水分胁迫后减少。这些结果是根据一般的生长效应来讨论的。
Zotero 插件