Klepper L, Flesher D, Hageman R H
Department of Agronomy, University of Illinois, Urbana, Illinois 61801.
Plant Physiol. 1971 Nov;48(5):580-90. doi: 10.1104/pp.48.5.580.
An in vivo assay of nitrate reductase activity was developed by vacuum infiltration of leaf discs or sections with a solution of 0.2 m KNO(3) (with or without phosphate buffer, pH 7.5) and incubation of the infiltrated tissue and medium under essentially anaerobic conditions in the dark. Nitrite production, for computing enzyme activity, was determined on aliquots of the incubation media, removed at intervals.By adding, separately, various metabolites of the glycolytic, pentose phosphate, and citric acid pathways to the infiltrating media, it was possible to use the in vivo assay to determine the prime source of reduced nicotinamide adenine dinucleotide (NADH) required by the cytoplasmically located NADH-specific nitrate reductase. It was concluded that sugars that migrate from the chloroplast to the cytoplasm were the prime source of energy and that the oxidation of glyceraldehyde 3-phosphate was ultimately the in vivo source of NADH for nitrate reduction.THIS CONCLUSION WAS SUPPORTED BY EXPERIMENTS THAT INCLUDED: inhibition studies with iodoacetate; in vitro studies that established the presence and functionality of the requisite enzymes; and studies showing the effect of light (photosynthate) and exogenous carbohydrate on loss of endogenous nitrate from plant tissue.The level of nitrate reductase activity obtained with the in vitro assay is higher (2.5- to 20-fold) than with the in vivo assay for most plant species. The work done to date would indicate that the in vivo assays are proportional to the in vitro assays with respect to ranking genotypes for nitrate-reducing potential of a given species. The in vivo assay is especially useful in studying nitrate assimilation in species like giant ragweed from which only traces of active nitrate reductase can be extracted.
通过用0.2 m KNO₃溶液(含或不含pH 7.5的磷酸盐缓冲液)对叶盘或切片进行真空渗透,并将渗透后的组织和培养基在黑暗中基本厌氧条件下孵育,开发了一种体内硝酸还原酶活性测定方法。为计算酶活性,在孵育培养基的等分试样中测定亚硝酸盐的产生,这些等分试样在不同时间间隔取出。通过分别向渗透培养基中添加糖酵解、磷酸戊糖和柠檬酸途径的各种代谢物,就有可能利用体内测定法来确定位于细胞质中的NADH特异性硝酸还原酶所需的还原型烟酰胺腺嘌呤二核苷酸(NADH)的主要来源。得出的结论是,从叶绿体迁移到细胞质的糖是能量的主要来源,并且3-磷酸甘油醛的氧化最终是体内硝酸盐还原所需NADH的来源。这一结论得到了以下实验的支持:用碘乙酸进行的抑制研究;确定所需酶的存在和功能的体外研究;以及显示光(光合产物)和外源碳水化合物对植物组织内源性硝酸盐损失影响的研究。对于大多数植物物种,体外测定法获得的硝酸还原酶活性水平比体内测定法高(2.5至20倍)。迄今为止所做的工作表明,就给定物种的硝酸盐还原潜力对基因型进行排名而言,体内测定法与体外测定法成比例。体内测定法在研究如巨型豚草等物种的硝酸盐同化方面特别有用,从这些物种中只能提取到微量的活性硝酸还原酶。