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Pectin methylesterase and polygalacturonase in avocado fruit at various stages of development.鳄梨果实发育各阶段中的果胶甲酯酶和多聚半乳糖醛酸酶
Plant Physiol. 1972 May;49(5):864-5. doi: 10.1104/pp.49.5.864.
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Pectin methylesterase activity in vivo differs from activity in vitro and enhances polygalacturonase-mediated pectin degradation in tabasco pepper.体内果胶甲酯酶活性与体外活性不同，并增强了塔巴斯科辣椒中多聚半乳糖醛酸酶介导的果胶降解。
J Plant Physiol. 2006 Mar;163(5):488-96. doi: 10.1016/j.jplph.2005.06.022. Epub 2005 Oct 26.
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A novel bifunctional pectinase from Penicillium oxalicum SX6 with separate pectin methylesterase and polygalacturonase catalytic domains.从草酸青霉 SX6 中分离出的一种具有果胶甲酯酶和聚半乳糖醛酸酶催化结构域的新型双功能果胶酶。
Appl Microbiol Biotechnol. 2014 Jun;98(11):5019-28. doi: 10.1007/s00253-014-5533-x. Epub 2014 Mar 2.
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Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.).从印度青柠（Citrus limon L.）中分离、纯化和鉴定果胶甲酯酶抑制剂和多聚半乳糖醛酸酶抑制剂蛋白。
Phytochemistry. 2021 Sep;189:112802. doi: 10.1016/j.phytochem.2021.112802. Epub 2021 Jun 18.
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A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis).猕猴桃（中华猕猴桃）中一种果胶甲酯酶的糖蛋白抑制剂。
Eur J Biochem. 1990 Oct 5;193(1):183-7. doi: 10.1111/j.1432-1033.1990.tb19321.x.
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Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.冷激处理可延长自然成熟或乙烯催熟鳄梨果实的货架期。
PLoS One. 2017 Dec 18;12(12):e0189991. doi: 10.1371/journal.pone.0189991. eCollection 2017.
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Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).“哈斯”鳄梨（Persea americana Mill.）果实采后中果皮软化过程中细胞壁果胶的变化及其与软化的关系。
Plant Physiol Biochem. 2018 Jul;128:142-151. doi: 10.1016/j.plaphy.2018.05.018. Epub 2018 May 17.
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Genome-Wide Identification and Expression Profiling of the Polygalacturonase () and Pectin Methylesterase () Genes in Grapevine ( L.).葡萄（ L.）中多聚半乳糖醛酸酶（）和果胶甲酯酶（）基因的全基因组鉴定和表达谱分析。
Int J Mol Sci. 2019 Jun 28;20(13):3180. doi: 10.3390/ijms20133180.
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Tomato fruit cell wall : I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins.番茄果实细胞壁：I. 利用纯化的番茄多聚半乳糖醛酸酶和果胶甲酯酶鉴定果胶的发育变化
Plant Physiol. 1989 Nov;91(3):816-22. doi: 10.1104/pp.91.3.816.
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Pectinolytic enzymes secreted by yeasts from tropical fruits.热带水果酵母分泌的果胶分解酶。
FEMS Yeast Res. 2005 Jun;5(9):859-65. doi: 10.1016/j.femsyr.2005.02.006. Epub 2005 Mar 30.
引用本文的文献
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beta-Galactosidases in Ripening Tomatoes.成熟番茄中的β-半乳糖苷酶。
Plant Physiol. 1983 Jan;71(1):132-5. doi: 10.1104/pp.71.1.132.
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Effect of salinity on tomato fruit ripening.盐度对番茄果实成熟的影响。
Plant Physiol. 1982 Apr;69(4):966-70. doi: 10.1104/pp.69.4.966.
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Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production.采后鳄梨（Persea americana Mill.，cv. Fuerte）果实中纤维素酶、多聚半乳糖醛酸酶和果胶甲酯酶的变化与呼吸和乙烯生成的关系。
Plant Physiol. 1979 Aug;64(2):306-8. doi: 10.1104/pp.64.2.306.
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Cellulase activity and fruit softening in avocado.纤维素酶活性与鳄梨果实软化
Plant Physiol. 1978 Mar;61(3):416-9. doi: 10.1104/pp.61.3.416.
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Occurrence and properties of polygalacturonase in Avena and other plants.多聚半乳糖醛酸酶在燕麦和其他植物中的存在和特性。
Plant Physiol. 1977 Oct;60(4):548-53. doi: 10.1104/pp.60.4.548.
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Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes.番茄细胞壁体外降解的特性：对果实软化酶研究的启示
Plant Physiol. 1977 Aug;60(2):207-10. doi: 10.1104/pp.60.2.207.
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The Role of beta-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit Ripening.β-半乳糖苷酶在甜瓜果实成熟过程中细胞壁成分修饰中的作用
Plant Physiol. 1992 Nov;100(3):1318-25. doi: 10.1104/pp.100.3.1318.
本文引用的文献
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Pectinesterase in normal and abnormal tomato fruit.正常和异常番茄果实中的果胶酯酶
Biochem J. 1963 Feb;86(2):358-65. doi: 10.1042/bj0860358.
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