Department of Crop Science, Oregon State University, Corvallis, Oregon 97331.
Plant Physiol. 1973 Feb;51(2):400-2. doi: 10.1104/pp.51.2.400.
ATP content in imbibed seeds is significantly correlated with seedling size in fatty, starchy and proteinaceous seeds, and it indicates viability in seed lots. ATP content thus appears to be a useful biochemical index of seed vigor.
吸胀种子中的 ATP 含量与含油、含淀粉和含蛋白种子的幼苗大小显著相关,它也表明了种子批的活力。因此,ATP 含量似乎是种子活力的一个有用的生化指标。