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1
Growth of plants in solution culture containing low levels of chromium.
Plant Physiol. 1973 Jul;52(1):72-5. doi: 10.1104/pp.52.1.72.
4
First Report of Lettuce chlorosis virus Infecting Bean in Spain.
Plant Dis. 2014 Jun;98(6):857. doi: 10.1094/PDIS-09-13-0939-PDN.
8
Assessment of genotoxic effects of boron on wheat (Triticum aestivum L.) and bean (Phaseolus vulgaris L.) by using RAPD analysis.
Bull Environ Contam Toxicol. 2010 Jun;84(6):759-64. doi: 10.1007/s00128-010-0031-z. Epub 2010 May 14.
9
Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system.
Environ Sci Pollut Res Int. 2015 Jul;22(14):10601-9. doi: 10.1007/s11356-015-4271-7. Epub 2015 Mar 7.

引用本文的文献

1
Genomic profiling of rice roots with short- and long-term chromium stress.
Plant Mol Biol. 2014 Sep;86(1-2):157-70. doi: 10.1007/s11103-014-0219-4. Epub 2014 Jul 24.
3
Comparative toxicity of trivalent and hexavalent chromium to fungi.
Bull Environ Contam Toxicol. 1982 Apr;28(4):452-9. doi: 10.1007/BF01607710.

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2
The role of chromium in mammalian nutrition.
Am J Clin Nutr. 1968 Mar;21(3):230-44. doi: 10.1093/ajcn/21.3.230.
4
Determination of chromium in plants and other biological materials.
J Agric Food Chem. 1971 Nov-Dec;19(6):1159-61. doi: 10.1021/jf60178a009.
6
"Non-concept" of "no-threshold": chemicals in the environment.
Science. 1972 Feb 4;175(4021):495-7. doi: 10.1126/science.175.4021.495.
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Chromium occurrence and function in biological systems.
Physiol Rev. 1969 Apr;49(2):163-239. doi: 10.1152/physrev.1969.49.2.163.

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