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根尖和洗根时间对玉米离体根尖段钾保留的影响。

Influence of the root tip and the duration of washing on k retention by excised apical root segments of corn.

机构信息

Department of Botany, University of Florida, Gainesville, Florida 32611.

出版信息

Plant Physiol. 1977 Feb;59(2):335-6. doi: 10.1104/pp.59.2.335.

Abstract

Excised apical segments of corn root (Zea mays) (5-15 mm from the root cap), some with and some without the root tips (0-5 mm) attached, were washed for varying time periods up to 4 hours in 0.5 mm CaSO(4). After washing, tips were removed from those segments washed with tips attached, and then all segments and tips were analyzed for K(+) content. The root tips (0-5 mm) initially contained about twice the K(+) of the apical segments (5-15 mm). The loss of K(+) did not exceed 15% in the tips or 20% in the apical segments. Loss of K(+) was most pronounced during the 1st hour of washing. There was little difference in K(+) content of apical segments washed with tips attached compared with those washed tipless. Thus, the presence of the intact root tip had no consistent influence on the ability of the older root tissue to retain K(+).

摘要

切除玉米根尖(距根冠 5-15mm),有些带有根冠(0-5mm),有些不带,将其在 0.5mm CaSO(4)中清洗不同时间,最长可达 4 小时。清洗后,将带有根冠的切段中的根尖去除,然后分析所有切段和根尖的 K(+)含量。根尖(0-5mm)最初含有约两倍于根尖(5-15mm)的 K(+)。根尖和切段中 K(+)的损失均不超过 15%和 20%。在清洗的第 1 小时,K(+)的损失最为明显。带有根尖的切段与无根尖的切段相比,K(+)含量差异不大。因此,完整根尖的存在对较老的根组织保留 K(+)的能力没有一致的影响。

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10
Asparagine synthetase in corn roots.玉米根中的天冬酰胺合成酶。
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