Muslih R K, Linscott D L
Department of Agronomy, Cornell University, Ithaca, New York 14853.
Plant Physiol. 1977 Nov;60(5):730-5. doi: 10.1104/pp.60.5.730.
The effects of 3-nitro-2,5-dichlorobenzoic acid (dinoben) and 3-amino-2,4-dichlorobenzoic acid (chloramben) on lipid formation and on the incorporation of various substrates into lipids by intact seeds and subcellular fractions of germinating soybean (Glycine max [L.] Merr. ;Amsoy') were studied. Dinoben (20 mug/ml) inhibited synthesis of total lipids 67%, neutral lipids 73%, glycolipids 51%, and phospholipids 39% in germinating seeds. When polar lipids were analyzed further, inhibition of individual lipid classes was also observed. Chloramben (20 mug/ml) stimulated total lipid synthesis 25%. With the exception of the mitochondrial fraction where malonate thiokinase was absent, dinoben inhibited up to 99% the incorporation of acetate and malonate into lipids, but did not inhibit acetyl-CoA and malonyl-CoA incorporation. Chloramben stimulated the incorporation of all substrates tested into lipids by all fractions except the mitochondrial fraction when malonate was the substrate. When dinoben and chloramben were used in combinations, chloramben did not reverse the inhibitory effect of dinoben.It is concluded that the dinoben inhibitory effect is specific and is associated with the acetate and malonate thiokinase systems. The chloramben effect is stimulatory to either acetyl-CoA carboxylase or fatty acid synthetase or both.
研究了3-硝基-2,5-二氯苯甲酸(地乐酚)和3-氨基-2,4-二氯苯甲酸(氯苯胺灵)对完整种子及萌发大豆(Glycine max [L.] Merr.;Amsoy品种)亚细胞组分中脂质形成以及各种底物掺入脂质的影响。地乐酚(20微克/毫升)抑制萌发种子中总脂质合成67%、中性脂质73%、糖脂51%和磷脂39%。当进一步分析极性脂质时,也观察到对各个脂质类别的抑制作用。氯苯胺灵(20微克/毫升)刺激总脂质合成25%。除了不存在丙二酸硫激酶的线粒体组分外,地乐酚抑制乙酸盐和丙二酸盐掺入脂质达99%,但不抑制乙酰辅酶A和丙二酰辅酶A的掺入。当丙二酸盐作为底物时,氯苯胺灵刺激所有组分(线粒体组分除外)将所有测试底物掺入脂质。当地乐酚和氯苯胺灵联合使用时,氯苯胺灵不能逆转地乐酚的抑制作用。得出的结论是,地乐酚的抑制作用具有特异性,且与乙酸盐和丙二酸硫激酶系统有关。氯苯胺灵的作用是刺激乙酰辅酶A羧化酶或脂肪酸合成酶或两者。