Department of Agronomy, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064.
Plant Physiol. 1978 Apr;61(4):626-9. doi: 10.1104/pp.61.4.626.
Concanavalin A, soybean (Glycine max L.) lectin, castor bean (Ricinus communis L.) lectin, and peanut (Arachis hypogaea L.) lectin were able to agglutinate protoplasts prepared from a variety of plant species. The seven other lectins tried were unable to agglutinate those protoplasts tested. Protoplasts prepared from 11 species were used. The lectins examined were not able to differentiate among protoplasts of different species.
刀豆凝集素(concanavalin A)、大豆凝集素(soybean lectin)、蓖麻凝集素(castor bean lectin)和落花生凝集素(peanut lectin)能够凝集由多种植物物种制备的原生质体。尝试的其他 7 种凝集素无法凝集所测试的那些原生质体。使用了 11 种物种制备的原生质体。检查的凝集素无法区分不同物种的原生质体。
Zotero 插件