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1
Association between Elemental Content and Fruit Ripening in rin and Normal Tomatoes.元素含量与 rin 和正常番茄成熟的关系。
Plant Physiol. 1978 Jun;61(6):883-5. doi: 10.1104/pp.61.6.883.
2
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Plant Physiol. 1975 Dec;56(6):813-5. doi: 10.1104/pp.56.6.813.
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Effects of Abscisic Acid and Benzyladenine on Fruits of Normal and rin Mutant Tomatoes.脱落酸和苄基腺嘌呤对正常和 rin 突变体番茄果实的影响。
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Transplantation Studies with Immature Fruit of Normal, and rin and nor Mutant Tomatoes.正常、rin和nor突变体番茄未成熟果实的移植研究
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Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin.氯化钠对非成熟番茄突变体nor和rin果实成熟的影响
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Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.番茄果胶甲酯酶基因的分子克隆及其在罗格斯番茄、成熟抑制型番茄、非成熟型番茄和永不成熟型番茄果实中的表达
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Polygalacturonase and Cellulase Enzymes in the Normal Rutgers and Mutant rin Tomato Fruits and Their Relationship to the Respiratory Climacteric.正常 Rutgers 和突变 rin 番茄果实中的多聚半乳糖醛酸酶和纤维素酶及其与呼吸跃变的关系。
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Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.正常和 rin 突变体番茄未成熟果实对丙烯诱导反应的比较。
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Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits.罗特格斯、rin、nor 和 Nr 番茄果实中多聚半乳糖醛酸酶基因的表达。
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Polygalacturonase and Cellulase Enzymes in the Normal Rutgers and Mutant rin Tomato Fruits and Their Relationship to the Respiratory Climacteric.正常 Rutgers 和突变 rin 番茄果实中的多聚半乳糖醛酸酶和纤维素酶及其与呼吸跃变的关系。
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3
Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.果胶甲酯酶活性降低改变成熟番茄(Lycopersicon esculentum Mill.)果实的组织完整性和阳离子水平。
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A role for glutamate decarboxylase during tomato ripening: the characterisation of a cDNA encoding a putative glutamate decarboxylase with a calmodulin-binding site.谷氨酸脱羧酶在番茄成熟过程中的作用:对一个编码具有钙调蛋白结合位点的假定谷氨酸脱羧酶的cDNA的表征
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本文引用的文献

1
Effects of inorganic solutes on the binding of auxin.无机溶质对植物生长素结合的影响。
Plant Physiol. 1976 Dec;58(6):783-5. doi: 10.1104/pp.58.6.783.
2
Ultrastructural alteration of plant plasma membranes induced by auxin and calcium ions.生长素和钙离子诱导的植物质膜超微结构改变。
Plant Physiol. 1976 Oct;58(4):544-7. doi: 10.1104/pp.58.4.544.
3
Effects of inorganic salts on tissue permeability.无机盐对组织通透性的影响。
Plant Physiol. 1976 Aug;58(2):182-5. doi: 10.1104/pp.58.2.182.
4
Inhibition of ethylene production by cobaltous ion.钴离子对乙烯生成的抑制作用。
Plant Physiol. 1976 Jul;58(1):114-7. doi: 10.1104/pp.58.1.114.
5
Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant.番茄果实发育过程中正常果实与 rin 非成熟突变体的水分渗透性。
Plant Physiol. 1975 Dec;56(6):813-5. doi: 10.1104/pp.56.6.813.
6
Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.正常和 rin 突变体番茄未成熟果实对丙烯诱导反应的比较。
Plant Physiol. 1975 Feb;55(2):218-22. doi: 10.1104/pp.55.2.218.
7
Deferral of leaf senescence with calcium.用钙延缓叶片衰老。
Plant Physiol. 1973 Sep;52(3):236-9. doi: 10.1104/pp.52.3.236.
8
Ethylene Production and Respiratory Behavior of the rin Tomato Mutant.乙烯产生和 rin 番茄突变体的呼吸行为。
Plant Physiol. 1973 Jul;52(1):38-42. doi: 10.1104/pp.52.1.38.
9
Inhibition of abscission by calcium.钙对脱落的抑制作用。
Plant Physiol. 1973 May;51(5):848-51. doi: 10.1104/pp.51.5.848.
10
Molecular requirements for the biological activity of ethylene.乙烯生物活性的分子要求。
Plant Physiol. 1967 Jan;42(1):144-52. doi: 10.1104/pp.42.1.144.

元素含量与 rin 和正常番茄成熟的关系。

Association between Elemental Content and Fruit Ripening in rin and Normal Tomatoes.

机构信息

Department of Horticulture, Washington State University, Pullman, Washington 99164.

出版信息

Plant Physiol. 1978 Jun;61(6):883-5. doi: 10.1104/pp.61.6.883.

DOI:10.1104/pp.61.6.883
PMID:16660417
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1092003/
Abstract

Analysis of Ca and other inorganic ions in the pericarp of rin, a nonripening mutant, and normal tomato (Lycopersicon esculentum Mill) fruits revealed significant differences in their accumulations at advanced stages of fruit development. During early stages of fruit development, soluble Ca was higher in Rutgers and there were no detectable changes in the accumulation patterns of the other inorganic ions. In the mutant rin, bound Ca continued to increase with age and it was twice as high as compared to earlier stages. In the normal tomato, bound Ca decreased about 3-fold at later stages of development. Mg and Mn also showed some changes similar to Ca. K continued to increase with age and the mutant rin had lower levels than Rutgers throughout development. Other ions such as P, Zn, Cu, and Co were similar in the mutant and normal fruits. These results are interpreted as indicating that high levels of bound divalent cations in the mutant rin may be associated with an altered membrane and cell wall and play a role in fruit ripening.

摘要

对 rin(一种非成熟突变体)和正常番茄(Lycopersicon esculentum Mill)果皮中的 Ca 和其他无机离子进行分析,发现在果实发育的后期,它们的积累存在显著差异。在果实发育的早期阶段,Rutgers 中的可溶性 Ca 较高,其他无机离子的积累模式没有检测到变化。在突变体 rin 中,结合态 Ca 随着年龄的增长而持续增加,与早期阶段相比,增加了两倍。在正常番茄中,结合态 Ca 在发育后期减少了约 3 倍。Mg 和 Mn 也表现出与 Ca 相似的一些变化。K 随着年龄的增长而持续增加,突变体 rin 在整个发育过程中的水平均低于 Rutgers。其他离子,如 P、Zn、Cu 和 Co,在突变体和正常果实中相似。这些结果表明,突变体 rin 中高水平的结合态二价阳离子可能与改变的膜和细胞壁有关,并在果实成熟过程中发挥作用。