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1
Characterization of protoheme levels in etiolated and greening plant tissues.原卟啉水平在黄化和绿化植物组织中的特征。
Plant Physiol. 1978 Aug;62(2):182-4. doi: 10.1104/pp.62.2.182.
2
Protoheme turnover and chlorophyll synthesis in greening barley tissue.绿化大麦组织中原卟啉的周转与叶绿素合成
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The effects of levulinic Acid and 4,6-dioxoheptanoic Acid on the metabolism of etiolated and greening barley leaves.乙酰丙酸和4,6-二氧代庚酸对黄化及返青大麦叶片代谢的影响
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Properties of Protochlorophyllide and Chlorophyll(ide) Holochromes from Etiolated and Greening Leaves.原卟啉和叶绿素(ide)的性质从黄化和绿化叶片。
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本文引用的文献

1
Protoheme turnover and chlorophyll synthesis in greening barley tissue.绿化大麦组织中原卟啉的周转与叶绿素合成
Plant Physiol. 1975 Mar;55(3):485-90. doi: 10.1104/pp.55.3.485.
2
Development of Photochemical Activity and the Appearance of the High Potential Form of Cytochrome b-559 in Greening Barley Seedlings.光化学活性的发展和高电势形式细胞色素 b-559 在绿化大麦幼苗中的出现。
Plant Physiol. 1973 Jun;51(6):1117-26. doi: 10.1104/pp.51.6.1117.
3
The photochemical activities and electron carriers of developing barley leaves.发育中的大麦叶片的光化学活性和电子载体
Biochem J. 1973 Nov;136(3):803-12. doi: 10.1042/bj1360803.

原卟啉水平在黄化和绿化植物组织中的特征。

Characterization of protoheme levels in etiolated and greening plant tissues.

机构信息

Department of Biological Sciences, The University of Illinois at Chicago Circle, Box 4348, Chicago, Illinois 60680.

出版信息

Plant Physiol. 1978 Aug;62(2):182-4. doi: 10.1104/pp.62.2.182.

DOI:10.1104/pp.62.2.182
PMID:16660482
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1092086/
Abstract

The protoheme content of etiolated, greening, and fully greened bean (Phaseolus vulgaris L. var. Light Red Kidney) leaves has been studied. The protoheme level in etiolated and fully greened leaf tissue stays relatively constant from age 7 to 14 days. In agreement with the studies reported for barley (Castelfranco and Jones 1975 Plant Physiol 55: 485-490), the protoheme content of greening bean and barley (Hordeum vulgare var. Larker) leaves does not change appreciably during the first 9 hours of illumination, but the level rises significantly by the 24th hour of illumination (cf. Hendry and Stobart 1977 Phytochemistry 16: 1545-1548). This increase also occurs in seedlings returned to the dark for 24 to 48 hours following a 10-minute pulse of light. These results demonstrate a limited correlation with previous studies on the development of b-type cytochromes during greening of these tissues (Gregory and Bradbeer 1973; Planta 109: 317-326).

摘要

研究了黄化、变绿和完全变绿的菜豆(Phaseolus vulgaris L. var. Light Red Kidney)叶片中的原血红素含量。在 7 到 14 天的年龄内,黄化和完全变绿的叶片组织中原血红素水平保持相对稳定。与大麦(Castelfranco 和 Jones 1975 Plant Physiol 55: 485-490)的研究一致,变绿的菜豆和大麦(Hordeum vulgare var. Larker)叶片中原血红素的含量在光照的前 9 小时内没有明显变化,但在光照的第 24 小时显著升高(参见 Hendry 和 Stobart 1977 Phytochemistry 16: 1545-1548)。在经过 10 分钟的光脉冲后,幼苗返回黑暗中 24 到 48 小时,也会发生这种增加。这些结果与之前关于这些组织变绿过程中 b 型细胞色素发育的研究有一定的相关性(Gregory 和 Bradbeer 1973;Planta 109: 317-326)。