Department of Biology and Molecular Biology Institute, University of California, Los Angeles, California 90024.
Plant Physiol. 1978 Aug;62(2):249-55. doi: 10.1104/pp.62.2.249.
The respiration of fresh slices of preclimacteric avocado (Persea americana Mill. var. Hass) and banana (Musa cavendishii var. Valery) fruits is stimulated by cyanide and antimycin. The respiration is sensitive to m-chlorobenzhydroxamic acid in the presence of cyanide but much less so in the presence of antimycin. In the absence of cyanide the contribution of the cyanide-resistant pathway to the coupled preclimacteric respiration is zero. In uncoupled slices, by contrast, the alternate path is engaged and utilized fully in avocado, and extensively in banana. Midclimacteric and peak climacteric slices are also cyanide-resistant and, in the presence of cyanide, sensitive to m-chlorobenzhydroxamic acid. In the absence of uncoupler there is no contribution by the alternate path in either tissue. In uncoupled midclimacteric avocado slices the alternate path is fully engaged. Midclimacteric banana slices, however, do not respond to uncouplers, and the alternate path is not engaged. Avocado and banana slices at the climacteric peak neither respond to uncouplers nor utilize the alternate path in the presence or absence of uncoupler.The maximal capacities of the cytochrome and alternate paths, V(cyt) and V(alt), respectively, have been estimated in slices from preclimacteric and climacteric avocado fruit and found to remain unchanged. The total respiratory capacity in preclimacteric and climacteric slices exceeds the respiratory rise which attends fruit ripening. In banana V(alt) decreases slightly with ripening.The aging of thin preclimacteric avocado slices in moist air results in ripening with an accompanying climacteric rise. In this case the alternate path is fully engaged at the climacteric peak, and the respiration represents the total potential respiratory capacity present in preclimacteric tissue. The respiratory climacteric in intact avocado and banana fruits is cytochrome path-mediated, whereas the respiratory climacteric of ripened thin avocado slices comprises the alternate as well as the cytochrome path. The ripening of intact fruits is seemingly independent of the nature of the electron transport path.Uncouplers are thought to stimulate glycolysis to the point where the glycolytic flux exceeds the oxidative capacity of the cytochrome path, with the result that the alternate path is engaged.
预成熟鳄梨(Persea americana Mill. var. Hass)和香蕉(Musa cavendishii var. Valery)果实的新鲜切片的呼吸受到氰化物和抗霉素的刺激。在氰化物存在的情况下,呼吸对间氯苯羟肟酸敏感,但在抗霉素存在的情况下则不那么敏感。在没有氰化物的情况下,氰化物抗性途径对耦合预成熟呼吸的贡献为零。相比之下,在未耦合的切片中,替代途径被激活并在鳄梨中充分利用,在香蕉中也广泛利用。中期和高峰期的切片也对氰化物有抗性,并且在存在氰化物的情况下,对间氯苯羟肟酸敏感。在没有解偶联剂的情况下,两种组织都没有通过替代途径的贡献。在未耦合的中期鳄梨切片中,替代途径完全被激活。然而,中期香蕉切片对解偶联剂没有反应,并且替代途径没有被激活。在高峰期,鳄梨和香蕉切片既不响应解偶联剂,也不在存在或不存在解偶联剂的情况下利用替代途径。分别估计了来自预成熟和成熟鳄梨果实切片中的细胞色素和替代途径的最大容量,V(cyt) 和 V(alt),发现它们保持不变。在预成熟和成熟切片中的总呼吸能力超过了伴随果实成熟的呼吸上升。在香蕉中,V(alt)随着成熟而略有下降。在潮湿空气中老化的薄预成熟鳄梨切片会导致成熟并伴随着伴随的呼吸高峰。在这种情况下,替代途径在呼吸高峰期完全被激活,呼吸代表预成熟组织中存在的总潜在呼吸能力。完整鳄梨和香蕉果实的呼吸高峰期是细胞色素途径介导的,而成熟的薄鳄梨切片的呼吸高峰期包括替代途径和细胞色素途径。完整果实的成熟似乎与电子传递途径的性质无关。解偶联剂被认为会刺激糖酵解,使糖酵解通量超过细胞色素途径的氧化能力,结果是替代途径被激活。