Department of Biochemistry and Biophysics, University of California, Davis, California 95616.
Plant Physiol. 1979 Jun;63(6):1022-8. doi: 10.1104/pp.63.6.1022.
The tissue distributions of dhurrin [p-hydroxy-(S)-mandelonitrile-beta-d-glucoside] and of enzymes involved in its metabolism have been investigated in leaf blades of light-grown Sorghum bicolor seedlings. Enzymic digestion of these leaves using cellulase has enabled preparations of epidermal and mesophyll protoplasts and bundle sheath strands to be isolated with only minor cross-contamination. Dhurrin was located entirely in the epidermal layers of the leaf blade, whereas the two enzymes responsible for its catabolism, namely dhurrin beta-glucosidase and hydroxynitrile lyase, resided almost exclusively in the mesophyll tissue. The final enzyme of dhurrin biosynthesis, uridine diphosphate glucose:p-hydroxymandelonitrile glucosyltransferase, was found in both mesophyll (32% of the total activity of the leaf blade) and epidermal (68%) tissues. The bundle sheath strands did not contain significant amounts of dhurrin or of these enzymes. It was concluded that the separation of dhurrin and its catabolic enzymes in different tissues prevents its large scale hydrolysis under normal physiological conditions. The well documented production of HCN (cyanogenesis), which occurs rapidly on crushing Sorghum leaves, would be expected to proceed when the contents of the ruptured epidermal and mesophyll cells are allowed to mix.
已研究了 dhurrin[p-羟基-(S)-扁桃腈-β-D-葡萄糖苷]和参与其代谢的酶在光培养的高粱叶片中的组织分布。使用纤维素酶对这些叶片进行酶消化,使得能够分离出表皮和叶肉原生质体以及束鞘链,而只有很少的交叉污染。dhurrin 完全位于叶片的表皮层中,而负责其分解代谢的两种酶,即 dhurrin β-葡萄糖苷酶和羟腈裂解酶,几乎仅存在于叶肉组织中。dhurrin 生物合成的最后一种酶,尿苷二磷酸葡萄糖:p-羟基扁桃腈葡萄糖基转移酶,存在于叶肉(叶片总活性的 32%)和表皮(68%)组织中。束鞘链中没有大量的 dhurrin 或这些酶。结论是,dhurrin 和其分解代谢酶在不同组织中的分离可防止其在正常生理条件下大规模水解。在粉碎高粱叶片时会迅速发生氰化物(氰化作用)的大量生成,这是可以预期的,当破裂的表皮和叶肉细胞的内容物混合时。