Croteau R, Martinkus C
Department of Agricultural Chemistry and Program in Biochemistry and Biophysics, Washington State University, Pullman, Washington 99164.
Plant Physiol. 1979 Aug;64(2):169-75. doi: 10.1104/pp.64.2.169.
(-)-Menthone, the major monoterpene component of the essential oil of maturing peppermint (Mentha piperita L.) leaves (6 micromoles per leaf) is rapidly metabolized at the onset of flowering with a concomitant rise in the level of (-)-menthol (to about 2 micromoles per leaf). Exogenous (-)-[G-(3)H]menthone is converted into (-)-[(3)H]menthol as the major steam-volatile product in leaf discs in flowering peppermint (10% of incorporated tracer); however, the major portion of the incorporated tracer (86%) resided in the nonvolatile metabolites of (-)-[G-(3)H]menthone. Acid hydrolysis of the nonvolatile material released over half of the radioactivity to the steamvolatile fraction, and the major component of this fraction was identified as (+)-neomenthol by radiochromatographic analysis and by synthesis of crystalline derivatives, thus suggesting the presence of a neomenthyl glycoside. Thin layer chromatography, ion exchange chromatography, and gel permeation chromatography on Bio-Gel P-2 allowed the purification of the putative neomenthyl glycoside, and these results suggested that the glycoside contained a single, neutral sugar residue. Hydrolysis of the purified glycoside, followed by reduction of the resulting sugar moiety with NaB(3)H(4), generated a single labeled product that was subsequently identified as glucitol by radio gas-liquid chromatography of both the hexatrimethylsilyl ether and hexaacetate derivative, and by crystallization to constant specific radioactivity of both the alditol and the corresponding hexabenzoate. These results, along with studies on the hydrolysis of the glycoside by specific glycosidases, strongly suggest that (+)-neomenthyl-beta-d-glucoside is a major metabolite of (-)-menthone in flowering peppermint. This is the first report on the occurrence of a neomenthyl glycoside, and the first evidence implicating glycosylation as an early step in monoterpene catabolism.
(-)-薄荷酮是成熟薄荷(薄荷属薄荷L.)叶片精油中的主要单萜成分(每片叶6微摩尔),在开花初期会迅速代谢,同时(-)-薄荷醇水平上升(至每片叶约2微摩尔)。外源(-)-[G-(3)H]薄荷酮在开花薄荷的叶圆片中转化为(-)-[(3)H]薄荷醇,作为主要的蒸汽挥发性产物(占掺入示踪剂的10%);然而,掺入示踪剂的大部分(86%)存在于(-)-[G-(3)H]薄荷酮的非挥发性代谢物中。非挥发性物质的酸水解将超过一半的放射性释放到蒸汽挥发性部分,通过放射色谱分析和结晶衍生物的合成,该部分的主要成分被鉴定为(+)-新薄荷醇,因此表明存在新薄荷基糖苷。通过在Bio-Gel P-2上进行薄层色谱、离子交换色谱和凝胶渗透色谱,对假定的新薄荷基糖苷进行了纯化,这些结果表明该糖苷含有一个单一的中性糖残基。纯化糖苷的水解,随后用NaB(3)H(4)还原所得糖部分,产生了一个单一的标记产物,随后通过对六甲基三硅烷基醚和六乙酸酯衍生物的放射性气液色谱分析,以及通过糖醇和相应的六苯甲酸酯结晶至恒定比放射性,将其鉴定为葡糖醇。这些结果,连同对糖苷被特定糖苷酶水解的研究,强烈表明(+)-新薄荷基-β-D-葡萄糖苷是开花薄荷中(-)-薄荷酮的主要代谢物。这是关于新薄荷基糖苷存在的首次报道,也是将糖基化作为单萜分解代谢早期步骤的首个证据。