Department of Botany, University of Illinois, Urbana.
Plant Physiol. 1980 Nov;66(5):809-14. doi: 10.1104/pp.66.5.809.
The resistances to liquid water transport in the soil and plant were determined directly and simultaneously from measurements of soil, root, and leaf water potentials and the flux of water through the soil-plant system to the sites of evaporation in the leaf. For soybean (Merr.) transporting water at a steady rate, water potential differences between soil and root were smaller than between root and leaf over the range of soil water potentials from -0.2 to -11 bars. As soil water was depleted, water flow through the soil and plant decreased to one-tenth the maximum rate, but both the soil resistance and plant resistance increased. The plant resistance remained larger than the soil resistance over the entire range of soil water availability. Previous suggestions that the soil is the major resistance have ignored the increase in plant resistance and/or assumed root densities that were too low.
土壤和植物对液态水传输的阻力可通过直接同步测量土壤、根系和叶片水势以及水通过土壤-植物系统向叶片蒸发部位的通量来确定。对于以稳定速率输水的大豆(Merr.),在土壤水势从-0.2 到-11 巴的范围内,土壤和根系之间的水势差小于根系和叶片之间的水势差。随着土壤水分的消耗,水流通过土壤和植物的速度下降到最大速度的十分之一,但土壤阻力和植物阻力都增加了。在整个土壤水分可利用范围内,植物阻力始终大于土壤阻力。以前认为土壤是主要阻力的观点忽略了植物阻力的增加和/或假设的根密度过低。