Hatano S, Kabata K, Sadakane H
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, Japan.
Plant Physiol. 1981 Feb;67(2):216-20. doi: 10.1104/pp.67.2.216.
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of hardening, the cells were pulse-labeled for 4 minutes with [(14)C]NaHCO(3) in the light or with [(14)C]glucose in the dark, and the incorporation rate of (14)C into total lipids was determined. A high incorporation rate of [(14)C]NaHCO(3) at zero time of hardening decreased after 6 hours. In the next 15 hours, a distinct increase was noted. This increase occurred prior to the development of frost hardiness. Cycloheximide completely inhibited both the increase and the development, and 3-(3,4-dichlorophenyl)-1,1-dimethylurea remarkably lowered the high incorporation rate at zero time. The incorporation rate of [(14)C]glucose increased along with hardiness in the dark. These results suggest that the major site of lipid synthesis shifts from chloroplasts to a cytoplasmic system during hardening of Chlorella.
椭圆小球藻(Gerneck,IAM C - 27)进行同步培养,处于细胞周期成熟阶段中期的细胞在3℃下硬化48小时。在硬化的不同时间,细胞在光照下用[¹⁴C]NaHCO₃或在黑暗中用[¹⁴C]葡萄糖脉冲标记4分钟,并测定¹⁴C掺入总脂质的速率。硬化开始时[¹⁴C]NaHCO₃的高掺入率在6小时后下降。在接下来的15小时内,观察到明显增加。这种增加发生在抗冻性发展之前。放线菌酮完全抑制了这种增加和抗冻性的发展,而3 -(3,4 - 二氯苯基)- 1,1 - 二甲基脲显著降低了开始时的高掺入率。在黑暗中,[¹⁴C]葡萄糖的掺入率随着抗冻性的增强而增加。这些结果表明,在小球藻硬化过程中,脂质合成的主要部位从叶绿体转移到了细胞质系统。