Hirai M
Okitsu Branch, Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries, Okitsu, Shizuoka, 424-02, Japan.
Plant Physiol. 1981 Feb;67(2):221-4. doi: 10.1104/pp.67.2.221.
To study the role of sorbitol-6-phosphate dehydrogenase in sorbitol synthesis in leaves of Rosaceous plants, properties of the enzyme and its presence in several plants in the family was investigated. The activity of the enzyme, which catalyzes an NADP-dependent oxidation of the substrate to glucose-6-phosphate, was detected in leaves of Prunus mume, Prunus persica, Rhaphiolepsis indica, Sorbus aucuparia, Cydonia oblonga, Photinia glabra, Sorbaria kirilowii, and Spiraea thunbergii.The enzyme was purified about 60-fold from leaves of loquat (Eriobotrya japonica) using affinity chromatography with Blue Sepharose. Neither mannitol-1-phosphate nor fructose-6-phosphate served as substrate. Molecular weight of the enzyme was calculated to be 65,000 at pH 8.0 by gel filtration. Since sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed a peptide of 33,000 daltons, the enzyme was assumed to be a dimer at pH 8.0 K(m) values for sorbitol-6-phosphate, glucose-6-phosphate, NADP, and NADPH were 2.22 millimolar, 11.6 millimolar, 13.5 micromolar, and 1.61 micromolar, respectively. Equilibrium constant for sorbitol-6-phosphate oxidation was 5.12 x 10(-10). Optimal pH for sorbitol-6-phosphate oxidation was 9.8. The enzyme showed its maximum activity within a broad pH range between 7 and 9 for glucose-6-phosphate reduction. The enzyme was more effective in the direction of glucose-6-phosphate reduction than in the reverse direction at neutral pH. Thus, it is suggested that the enzyme catalyzes sorbitol synthesis from glucose-6-phosphate during photosynthesis in leaves of Rosaceous plants.
为研究6-磷酸山梨醇脱氢酶在蔷薇科植物叶片山梨醇合成中的作用,对该酶的性质及其在蔷薇科几种植物中的存在情况进行了研究。在梅、桃、石斑木、花楸、榅桲、石楠、珍珠梅和绣线菊的叶片中检测到了该酶的活性,该酶催化底物依赖NADP氧化生成6-磷酸葡萄糖。采用蓝色琼脂糖亲和层析法从枇杷叶中纯化该酶,纯化倍数约为60倍。1-磷酸甘露醇和6-磷酸果糖均不能作为该酶的底物。通过凝胶过滤法在pH 8.0条件下计算该酶的分子量为65,000。由于十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示该酶有一条33,000道尔顿的肽链,因此推测该酶在pH 8.0时为二聚体。6-磷酸山梨醇、6-磷酸葡萄糖、NADP和NADPH的米氏常数分别为2.22毫摩尔、11.6毫摩尔、13.5微摩尔和1.61微摩尔。6-磷酸山梨醇氧化的平衡常数为5.12×10⁻¹⁰。6-磷酸山梨醇氧化的最适pH为9.8。在6-磷酸葡萄糖还原反应中,该酶在pH 7至9的较宽范围内表现出最大活性。在中性pH条件下,该酶催化6-磷酸葡萄糖还原的效率高于其催化逆反应的效率。因此,推测该酶在蔷薇科植物叶片光合作用过程中催化由6-磷酸葡萄糖合成山梨醇。