Walker Robert P, Battistelli Alberto, Bonghi Claudio, Drincovich María F, Falchi Rachele, Lara María V, Moscatello Stefano, Vizzotto Giannina, Famiani Franco
Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy.
Istituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Porano, Italy.
Front Plant Sci. 2020 Nov 10;11:549921. doi: 10.3389/fpls.2020.549921. eCollection 2020.
Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of development. In this article the import, subcellular compartmentation, contents, metabolism and functions of non-structural carbohydrates in the flesh of commercially cultivated stone fruits of the family are reviewed.
非结构性碳水化合物是所有核果成熟果肉中的丰富成分。它们的主要成分包括蔗糖、葡萄糖、果糖和山梨醇。然而,这些碳水化合物在果肉中的含量在不同物种之间以及不同发育阶段存在差异。本文综述了商业种植的蔷薇科核果果肉中非结构性碳水化合物的输入、亚细胞区室化、含量、代谢及功能。