Division of Biochemistry, Department of Chemistry, University of California, Los Angeles, California 90024.
Plant Physiol. 1981 Apr;67(4):640-5. doi: 10.1104/pp.67.4.640.
Some properties of the polygalacturonase-elicitor from the filtrates of Rhizopus stolonifer cultures have been examined in an attempt to understand its mode of action as an elicitor of casbene synthetase activity in castor bean seedlings. Both the polygalacturonase activity and the elicitor activity are heat-labile with similar heat-sensitivity profiles. Also, the catalytic activity of the enzyme is lost on treatment with sodium periodate, as had been shown previously for the elicitor activity. The pH optimum of the enzyme activity with polygalacturonic acid as the substrate is 4.9. Exposures of germinating castor bean seedlings to the elicitor for short-term periods of 1 to 10 minutes followed by washing and incubation in sterile, distilled water are partially effective in elicitation in comparison with the continuous exposure of the seedlings over 11 hours to the same amount of the elicitor. The initial rate of reaction catalyzed by the enzyme is about 3 times faster with polygalacturonic acid as a substrate than with partially (50%) methylated polygalacturonic acid (pectin). The K(m) value of the enzyme for polygalacturonic acid is about 4.2 millimolar in terms of monomeric units and about 0.07 millimolar in terms of polymer concentration. Examination of the types of products formed by the action of the enzyme suggests that it is an endo-hydrolase. The amino acid composition of this enzyme is similar to those of other extracellular fungal proteins reported. The carbohydrate moiety of the glycoprotein polygalacturonase-elicitor is composed of 92% mannose and 8% glucosamine by gas chromatography-mass spectrometry analysis. The linkage group analysis of the carbohydrate moiety showed that mannosyl residues which are 1,2-linked comprise about 70% of the total glycosyl residues and demonstrated the presence of some 1,3,6- and 1,2,6-linked branching mannosyl residues.
一些性质的聚半乳糖醛酸酶诱导子从滤液根霉stolonifer 文化已经研究试图了解其作用模式作为一个诱导子 casbene 合酶活性在蓖麻种子幼苗。聚半乳糖醛酸酶活性和诱导子活性都是热不稳定与类似的热敏感性配置文件。同时,酶的催化活性丧失后处理用高碘酸钠,因为以前已经表明为诱导子活性。的 pH 最适酶活性与聚半乳糖醛酸作为底物是 4.9。曝光发芽蓖麻种子幼苗的诱导子短期 1 至 10 分钟后,用无菌蒸馏水冲洗和孵化是部分有效与连续暴露于幼苗 11 小时以上到相同数量的诱导子。初始反应速度由酶催化是大约 3 倍快聚半乳糖醛酸作为底物比部分(50%)甲基聚半乳糖醛酸(果胶)。的 K(m)值的酶对聚半乳糖醛酸是大约 4.2 毫摩尔单体单位和大约 0.07 毫摩尔聚合物浓度。审查的产品形成的各种酶作用表明,它是一个内切-水解酶。氨基酸组成的这种酶是类似于其他细胞外真菌蛋白报告。糖蛋白聚半乳糖醛酸酶诱导子的碳水化合物部分组成 92%甘露糖和 8%葡萄糖胺通过气相色谱-质谱分析。碳水化合物部分的链接组分析表明,mannosyl 残基 1,2 连接包括约 70%的总糖基残基和证明了一些 1,3,6 和 1,2,6 连接分支甘露糖残基的存在。